Nutrition Facts
Serving size 100g
Amount Per Serving
446
Calories
% Daily Value*
18%
Total Fat 13.8g
17%
Saturated Fat 3.46g
Trans Fat 0g
0%
Cholesterol 0mg
15%
Sodium 335mg
27%
Total Carbohydrate 74.1g
4%
Dietary Fiber 1.1g
Total Sugars 23.3g
14%
Protein 6.9g
0%
Vitamin D 0mcg
3%
Calcium 43mg
15%
Iron 2.75mg
2%
Potassium 100mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Cookies, animal crackers (includes arrowroot, tea biscuits) provides as many as 446 calories per 100g serving. 66.5% of its calories come from carbs, 27.2% come from fat, and 6.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 446 kcal | 22% |
| From Fat | 121.3 kcal | |
| From Carbs | 296.4 kcal | |
| From Protein | 28.3 kcal |
Nutritional Information
- Food: Cookies, animal crackers (includes arrowroot, tea biscuits)
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.35 mg | 29% |
| Riboflavin (B2) | 0.33 mg | 25% |
| Niacin (B3) | 3.47 mg | 22% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 165 mcg | 41% |
| Vitamin B12 | 0.05 mcg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 5.9 mcg | 5% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 43 mg | 3% |
| Iron | 2.75 mg | 15% |
| Zinc | 0.64 mg | 6% |
| Magnesium | 18 mg | 4% |
| Manganese | 0.42 mg | 18% |
| Copper | 0.16 mg | 18% |
| Phosphorus | 114 mg | 9% |
| Potassium | 100 mg | 2% |
| Selenium | 7 mcg | 13% |
| Sodium | 335 mg | 15% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 6.9 g | 14% |
| Alanine | 0.21 g | |
| Arginine | 0.26 g | |
| Aspartic acid | 0.29 g | |
| Cystine | 0.15 g | |
| Glutamic acid | 2.26 g | |
| Glycine | 0.23 g | |
| Histidine | 0.14 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.26 g | |
| Leucine | 0.47 g | |
| Lysine | 0.24 g | |
| Methionine | 0.12 g | |
| Phenylalanine | 0.32 g | |
| Proline | 0.76 g | |
| Serine | 0.36 g | |
| Threonine | 0.19 g | |
| Tryptophan | 0.1 g | |
| Tyrosine | 0.2 g | |
| Valine | 0.3 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 74.1 g | 27% |
| Dietary Fiber | 1.1 g | 4% |
| Sugars | 23.3 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 13.8 g | 18% |
| Saturated fat | 3.46 g | 17% |
| Monounsaturated fat | 7.67 g | |
| Polyunsaturated fat | 1.87 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 12 mg | 2% |
| Water | 3.9 g | |
| Ash | 1.3 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.