Nutrition Facts
Serving size 100g
Amount Per Serving
562
Calories
% Daily Value*
45%
Total Fat 35.3g
96%
Saturated Fat 19.2g
Trans Fat 0.27g
0%
Cholesterol 0mg
16%
Sodium 371mg
19%
Total Carbohydrate 52.9g
13%
Dietary Fiber 3.5g
Total Sugars 30.9g
16%
Protein 8.1g
0%
Vitamin D 0mcg
3%
Calcium 35mg
12%
Iron 2.1mg
5%
Potassium 217mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Cookie, with peanut butter filling, chocolate-coated provides as many as 562 calories per 100g serving. 56.6% of its calories come from fat, 37.7% come from carbs, and 5.8% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 562 kcal | 28% |
From Fat | 318.0 kcal | |
From Carbs | 211.6 kcal | |
From Protein | 32.4 kcal |

Nutritional Information
- Food: Cookie, with peanut butter filling, chocolate-coated
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.14 mg | 12% |
Riboflavin (B2) | 0.09 mg | 7% |
Niacin (B3) | 4.5 mg | 28% |
Pantothenic acid (B5) | 0.48 mg | 10% |
Vitamin B6 | 0.1 mg | 6% |
Folate (B9) | 74 mcg | 19% |
Vitamin B12 | 0.01 mcg | 0% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 4.32 mg | 29% |
Vitamin K | 4.7 mcg | 4% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 35 mg | 3% |
Iron | 2.1 mg | 12% |
Zinc | 0.2 mg | 2% |
Magnesium | 17 mg | 4% |
Manganese | 0.68 mg | 30% |
Copper | 0.58 mg | 64% |
Phosphorus | 37 mg | 3% |
Potassium | 217 mg | 5% |
Selenium | 7.3 mcg | 13% |
Sodium | 371 mg | 16% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 8.1 g | 16% |
Alanine | 0.31 g | |
Arginine | 0.88 g | |
Aspartic acid | 0.9 g | |
Cystine | 0.11 g | |
Glutamic acid | 1.82 g | |
Glycine | 0.46 g | |
Histidine | 0.2 g | |
Hydroxyproline | — | |
Isoleucine | 0.28 g | |
Leucine | 0.53 g | |
Lysine | 0.28 g | |
Methionine | 0.1 g | |
Phenylalanine | 0.41 g | |
Proline | 0.43 g | |
Serine | 0.4 g | |
Threonine | 0.27 g | |
Tryptophan | 0.08 g | |
Tyrosine | 0.32 g | |
Valine | 0.34 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 52.9 g | 19% |
Dietary Fiber | 3.5 g | 13% |
Sugars | 30.9 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 35.3 g | 45% |
Saturated fat | 19.2 g | 96% |
Monounsaturated fat | 8.4 g | |
Polyunsaturated fat | 6.3 g | |
Trans-fatty acids | 0.27 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 17.5 mg | 3% |
Water | 1.8 g | |
Ash | 1.9 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 21 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.