Nutrition Facts
Serving size 100g
Amount Per Serving
101
Calories
% Daily Value*
2%
Total Fat 1.69g
2%
Saturated Fat 0.42g
Trans Fat 0g
1%
Cholesterol 4mg
3%
Sodium 63mg
6%
Total Carbohydrate 17.3g
5%
Dietary Fiber 1.3g
Total Sugars 8.44g
8%
Protein 4.22g
13%
Vitamin D 2.5mcg
10%
Calcium 127mg
11%
Iron 1.9mg
5%
Potassium 245mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 101 calories per 100g serving. 68.5% of its calories come from carbs, 16.7% come from protein, and 14.8% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 101 kcal | 5% |
From Fat | 14.9 kcal | |
From Carbs | 69.2 kcal | |
From Protein | 16.9 kcal |

Nutritional Information
- Food: chocolate drink, milk and soy based, ready to drink, fortified
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 158 mcg | 18% |
Thiamin (B1) | 0.16 mg | 13% |
Riboflavin (B2) | 0.18 mg | 14% |
Niacin (B3) | 1.69 mg | 11% |
Pantothenic acid (B5) | 1.05 mg | 21% |
Vitamin B6 | 0.29 mg | 17% |
Folate (B9) | 72 mcg | 18% |
Vitamin B12 | 0.89 mcg | 37% |
Vitamin C | 25.3 mg | 28% |
Vitamin D | 2.5 mcg | 13% |
Vitamin E | 5.7 mg | 38% |
Vitamin K | 16.9 mcg | 14% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 127 mg | 10% |
Iron | 1.9 mg | 11% |
Zinc | 1.9 mg | 17% |
Magnesium | 42 mg | 10% |
Manganese | 14.77 mg | 642% |
Copper | 0.21 mg | 23% |
Phosphorus | 127 mg | 10% |
Potassium | 245 mg | 5% |
Selenium | 7.4 mcg | 13% |
Sodium | 63 mg | 3% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 4.22 g | 8% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 17.3 g | 6% |
Dietary Fiber | 1.3 g | 5% |
Sugars | 8.44 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 1.69 g | 2% |
Saturated fat | 0.42 g | 2% |
Monounsaturated fat | 1.15 g | |
Polyunsaturated fat | 0.06 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 4 mg | 1% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 1.6 mg | 0% |
Water | 75.82 g | |
Ash | 0.97 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.