Nutrition Facts
Serving size 100g
Amount Per Serving
99
Calories
% Daily Value*
6%
Total Fat 4.7g
6%
Saturated Fat 1.26g
Trans Fat 0g
1%
Cholesterol 2mg
2%
Sodium 36mg
4%
Total Carbohydrate 11.28g
2%
Dietary Fiber 0.5g
Total Sugars 7.6g
6%
Protein 2.8g
6%
Vitamin D 1.2mcg
7%
Calcium 92mg
7%
Iron 1.32mg
3%
Potassium 124mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 99 calories per 100g serving. 45.6% of its calories come from carbs, 43.1% come from fat, and 11.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 99 kcal | 5% |
| From Fat | 42.7 kcal | |
| From Carbs | 45.1 kcal | |
| From Protein | 11.2 kcal |
Nutritional Information
- Food: Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 46 mcg | 5% |
| Thiamin (B1) | 0.26 mg | 22% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 0.96 mg | 6% |
| Pantothenic acid (B5) | 0.96 mg | 19% |
| Vitamin B6 | 0.25 mg | 15% |
| Folate (B9) | 48 mcg | 12% |
| Vitamin B12 | 0.56 mcg | 23% |
| Vitamin C | 9.6 mg | 11% |
| Vitamin D | 1.2 mcg | 6% |
| Vitamin E | 1.46 mg | 10% |
| Vitamin K | 5.6 mcg | 5% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 92 mg | 7% |
| Iron | 1.32 mg | 7% |
| Zinc | 0.56 mg | 5% |
| Magnesium | 19 mg | 5% |
| Manganese | 0.14 mg | 6% |
| Copper | 0.11 mg | 12% |
| Phosphorus | 80 mg | 6% |
| Potassium | 124 mg | 3% |
| Selenium | 3 mcg | 5% |
| Sodium | 36 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.8 g | 6% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 11.28 g | 4% |
| Dietary Fiber | 0.5 g | 2% |
| Sugars | 7.6 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 4.7 g | 6% |
| Saturated fat | 1.26 g | 6% |
| Monounsaturated fat | 1.94 g | |
| Polyunsaturated fat | 1.07 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 2 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 28.4 mg | 5% |
| Water | 80.47 g | |
| Ash | 0.75 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.