Nutrition Facts
Serving size 100g
Amount Per Serving
211
Calories
% Daily Value*
16%
Total Fat 12.67g
17%
Saturated Fat 3.32g
Trans Fat 0g
42%
Cholesterol 126mg
27%
Sodium 615mg
1%
Total Carbohydrate 3.34g
2%
Dietary Fiber 0.6g
Total Sugars 2.04g
39%
Protein 19.67g
0%
Vitamin D 0mcg
2%
Calcium 28mg
13%
Iron 2.41mg
4%
Potassium 190mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 211 calories per 100g serving. 54.1% of its calories come from fat, 39.8% come from protein, and 6.1% come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 211 kcal | 11% |
From Fat | 114.1 kcal | |
From Carbs | 12.9 kcal | |
From Protein | 84.0 kcal |

Nutritional Information
- Food: Chicken, wing, frozen, glazed, barbecue flavored
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 17 mcg | 2% |
Thiamin (B1) | 0.07 mg | 6% |
Riboflavin (B2) | 0.24 mg | 18% |
Niacin (B3) | 5.5 mg | 34% |
Pantothenic acid (B5) | 0.55 mg | 11% |
Vitamin B6 | 0.14 mg | 8% |
Folate (B9) | 10 mcg | 3% |
Vitamin B12 | 0.4 mcg | 17% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0mcg | 0% |
Vitamin E | 0.36 mg | 2% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 28 mg | 2% |
Iron | 2.41 mg | 13% |
Zinc | 1.14 mg | 10% |
Magnesium | 20 mg | 5% |
Manganese | 0 mg | 0% |
Copper | 0.04 mg | 4% |
Phosphorus | 205 mg | 16% |
Potassium | 190 mg | 4% |
Selenium | 33.2 mcg | 60% |
Sodium | 615 mg | 27% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 19.67 g | 39% |
Alanine | 1.08 g | |
Arginine | 1.19 g | |
Aspartic acid | 1.64 g | |
Cystine | 0.18 g | |
Glutamic acid | 2.53 g | |
Glycine | 1.27 g | |
Histidine | 0.46 g | |
Hydroxyproline | 0.51 g | |
Isoleucine | 0.74 g | |
Leucine | 1.28 g | |
Lysine | 1.35 g | |
Methionine | 0.41 g | |
Phenylalanine | 0.73 g | |
Proline | 0.91 g | |
Serine | 0.71 g | |
Threonine | 0.74 g | |
Tryptophan | 0.18 g | |
Tyrosine | 0.49 g | |
Valine | 0.81 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 3.34 g | 1% |
Dietary Fiber | 0.6 g | 2% |
Sugars | 2.04 g | |
Starch | 0.73 g | |
Sucrose | 0.34 g | |
Glucose (Dextrose) | 1.16 g | |
Fructose | 0.51 g | |
Lactose | 0 g | |
Maltose | 0.04 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 12.67 g | 16% |
Saturated fat | 3.32 g | 17% |
Monounsaturated fat | 5.77 g | |
Polyunsaturated fat | 2.36 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.03 g | |
Omega-6 fatty acids | 0.02 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 126 mg | 42% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 61.79 g | |
Ash | 2.53 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.