Nutrition Facts
Serving size 100g
Amount Per Serving
248
Calories
% Daily Value*
18%
Total Fat 13.9g
18%
Saturated Fat 3.65g
Trans Fat 0g
52%
Cholesterol 156mg
36%
Sodium 837mg
1%
Total Carbohydrate 3.84g
3%
Dietary Fiber 0.9g
Total Sugars 2.1g
51%
Protein 25.34g
0%
Vitamin D 0mcg
3%
Calcium 38mg
15%
Iron 2.74mg
5%
Potassium 254mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 248 calories per 100g serving. 50.4% of its calories come from fat, 43.6% come from protein, and 6% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 248 kcal | 12% |
| From Fat | 124.9 kcal | |
| From Carbs | 14.9 kcal | |
| From Protein | 108.2 kcal |
Nutritional Information
- Food: Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 20 mcg | 2% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 7.1 mg | 44% |
| Pantothenic acid (B5) | 0.71 mg | 14% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (B9) | 12 mcg | 3% |
| Vitamin B12 | 0.48 mcg | 20% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 38 mg | 3% |
| Iron | 2.74 mg | 15% |
| Zinc | 1.55 mg | 14% |
| Magnesium | 27 mg | 6% |
| Manganese | 0 mg | 0% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 272 mg | 22% |
| Potassium | 254 mg | 5% |
| Selenium | 41.7 mcg | 76% |
| Sodium | 837 mg | 36% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 25.34 g | 51% |
| Alanine | 1.39 g | |
| Arginine | 1.53 g | |
| Aspartic acid | 2.12 g | |
| Cystine | 0.24 g | |
| Glutamic acid | 3.26 g | |
| Glycine | 1.63 g | |
| Histidine | 0.59 g | |
| Hydroxyproline | 0.66 g | |
| Isoleucine | 0.96 g | |
| Leucine | 1.65 g | |
| Lysine | 1.74 g | |
| Methionine | 0.53 g | |
| Phenylalanine | 0.94 g | |
| Proline | 1.17 g | |
| Serine | 0.91 g | |
| Threonine | 0.96 g | |
| Tryptophan | 0.23 g | |
| Tyrosine | 0.64 g | |
| Valine | 1.04 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 3.84 g | 1% |
| Dietary Fiber | 0.9 g | 3% |
| Sugars | 2.1 g | |
| Starch | 0.8 g | |
| Sucrose | 0.35 g | |
| Glucose (Dextrose) | 1.21 g | |
| Fructose | 0.54 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 13.9 g | 18% |
| Saturated fat | 3.65 g | 18% |
| Monounsaturated fat | 6.3 g | |
| Polyunsaturated fat | 2.6 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.05 g | |
| Omega-6 fatty acids | 0.03 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 156 mg | 52% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 53.89 g | |
| Ash | 3.04 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.