Nutrition Facts
Serving size 100g
Amount Per Serving
440
Calories
% Daily Value*
57%
Total Fat 44.23g
61%
Saturated Fat 12.1g
Trans Fat 0.23g
35%
Cholesterol 105mg
2%
Sodium 51mg
0%
Total Carbohydrate 0.79g
0%
Dietary Fiber 0g
Total Sugars 0g
19%
Protein 9.58g
1%
Vitamin D 0.2mcg
0%
Calcium 6mg
2%
Iron 0.37mg
3%
Potassium 119mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Chicken, skin (drumsticks and thighs), raw provides as many as 440 calories per 100g serving. 90.6% of its calories come from fat, 8.7% come from protein, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 440 kcal | 22% |
| From Fat | 398.5 kcal | |
| From Carbs | 3.2 kcal | |
| From Protein | 38.3 kcal |
Nutritional Information
- Food: Chicken, skin (drumsticks and thighs), raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 59 mcg | 7% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 2.56 mg | 16% |
| Pantothenic acid (B5) | 0.61 mg | 12% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0.65 mcg | 27% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 1% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 0.4 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.37 mg | 2% |
| Zinc | 0.65 mg | 6% |
| Magnesium | 8 mg | 2% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 95 mg | 8% |
| Potassium | 119 mg | 3% |
| Selenium | 10.1 mcg | 18% |
| Sodium | 51 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 9.58 g | 19% |
| Alanine | 0.66 g | |
| Arginine | 0.68 g | |
| Aspartic acid | 0.71 g | |
| Cystine | 0.08 g | |
| Glutamic acid | 1.14 g | |
| Glycine | 1.23 g | |
| Histidine | 0.2 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.27 g | |
| Leucine | 0.53 g | |
| Lysine | 0.55 g | |
| Methionine | 0.16 g | |
| Phenylalanine | 0.29 g | |
| Proline | 0.73 g | |
| Serine | 0.35 g | |
| Threonine | 0.3 g | |
| Tryptophan | 0.05 g | |
| Tyrosine | 0.23 g | |
| Valine | 0.34 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.79 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 44.23 g | 57% |
| Saturated fat | 12.1 g | 61% |
| Monounsaturated fat | 18.98 g | |
| Polyunsaturated fat | 9.06 g | |
| Trans-fatty acids | 0.23 g | |
| Omega-3 fatty acids | 0.43 g | |
| Omega-6 fatty acids | 8.33 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 105 mg | 35% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 28.3 mg | 5% |
| Water | 44.91 g | |
| Ash | 0.49 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.