Nutrition Facts
Serving size 100g
Amount Per Serving
386
Calories
% Daily Value*
49%
Total Fat 37.9g
53%
Saturated Fat 10.56g
Trans Fat 0.23g
38%
Cholesterol 113mg
6%
Sodium 139mg
0%
Total Carbohydrate 0.01g
0%
Dietary Fiber 0g
Total Sugars 0g
22%
Protein 11.11g
2%
Vitamin D 0.4mcg
1%
Calcium 7mg
3%
Iron 0.51mg
2%
Potassium 101mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 386 calories per 100g serving. 88.5% of its calories come from fat, 11.5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 386 kcal | 19% |
| From Fat | 341.6 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 44.4 kcal |
Nutritional Information
- Food: Chicken, skin (drumsticks and thighs), with added solution, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 56 mcg | 6% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 2.65 mg | 17% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0.68 mcg | 28% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.4 mcg | 2% |
| Vitamin E | 0.44 mg | 3% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 0.51 mg | 3% |
| Zinc | 0.62 mg | 6% |
| Magnesium | 7 mg | 2% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 88 mg | 7% |
| Potassium | 101 mg | 2% |
| Selenium | 10.8 mcg | 20% |
| Sodium | 139 mg | 6% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 11.11 g | 22% |
| Alanine | 0.76 g | |
| Arginine | 0.79 g | |
| Aspartic acid | 0.83 g | |
| Cystine | 0.09 g | |
| Glutamic acid | 1.32 g | |
| Glycine | 1.43 g | |
| Histidine | 0.23 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.32 g | |
| Leucine | 0.61 g | |
| Lysine | 0.64 g | |
| Methionine | 0.19 g | |
| Phenylalanine | 0.34 g | |
| Proline | 0.85 g | |
| Serine | 0.4 g | |
| Threonine | 0.35 g | |
| Tryptophan | 0.06 g | |
| Tyrosine | 0.26 g | |
| Valine | 0.4 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.01 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 37.9 g | 49% |
| Saturated fat | 10.56 g | 53% |
| Monounsaturated fat | 17.1 g | |
| Polyunsaturated fat | 8.2 g | |
| Trans-fatty acids | 0.23 g | |
| Omega-3 fatty acids | 0.41 g | |
| Omega-6 fatty acids | 7.51 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 113 mg | 38% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 28.9 mg | 5% |
| Water | 50.37 g | |
| Ash | 0.6 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.