Nutrition Facts
Serving size 100g
Amount Per Serving
421
Calories
% Daily Value*
48%
Total Fat 37.6g
55%
Saturated Fat 11g
Trans Fat 0.27g
51%
Cholesterol 154mg
7%
Sodium 162mg
0%
Total Carbohydrate 0.44g
0%
Dietary Fiber 0g
Total Sugars 0g
41%
Protein 20.31g
1%
Vitamin D 0.1mcg
1%
Calcium 15mg
7%
Iron 1.17mg
4%
Potassium 198mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 421 calories per 100g serving. 80.3% of its calories come from fat, 19.3% come from protein, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 421 kcal | 21% |
| From Fat | 338.0 kcal | |
| From Carbs | 1.8 kcal | |
| From Protein | 81.2 kcal |
Nutritional Information
- Food: Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 53 mcg | 6% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 4.04 mg | 25% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 3 mcg | 1% |
| Vitamin B12 | 0.56 mcg | 23% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 0.45 mg | 3% |
| Vitamin K | 0.5 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 1.17 mg | 7% |
| Zinc | 1.51 mg | 14% |
| Magnesium | 18 mg | 4% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 176 mg | 14% |
| Potassium | 198 mg | 4% |
| Selenium | 20 mcg | 36% |
| Sodium | 162 mg | 7% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 20.31 g | 41% |
| Alanine | 1.39 g | |
| Arginine | 1.45 g | |
| Aspartic acid | 1.51 g | |
| Cystine | 0.17 g | |
| Glutamic acid | 2.41 g | |
| Glycine | 2.61 g | |
| Histidine | 0.42 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.57 g | |
| Leucine | 1.12 g | |
| Lysine | 1.16 g | |
| Methionine | 0.34 g | |
| Phenylalanine | 0.62 g | |
| Proline | 1.55 g | |
| Serine | 0.74 g | |
| Threonine | 0.64 g | |
| Tryptophan | 0.1 g | |
| Tyrosine | 0.48 g | |
| Valine | 0.72 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.44 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 37.6 g | 48% |
| Saturated fat | 11 g | 55% |
| Monounsaturated fat | 17.5 g | |
| Polyunsaturated fat | 9 g | |
| Trans-fatty acids | 0.27 g | |
| Omega-3 fatty acids | 0.5 g | |
| Omega-6 fatty acids | 8.22 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 154 mg | 51% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 49.6 mg | 9% |
| Water | 40.73 g | |
| Ash | 0.91 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.