Nutrition Facts
Serving size 100g
Amount Per Serving
292
Calories
% Daily Value*
26%
Total Fat 20.04g
20%
Saturated Fat 4.01g
Trans Fat 0g
15%
Cholesterol 45mg
23%
Sodium 518mg
5%
Total Carbohydrate 13.61g
4%
Dietary Fiber 1.2g
Total Sugars 0g
29%
Protein 14.33g
0%
Vitamin D 0mcg
2%
Calcium 20mg
5%
Iron 0.93mg
5%
Potassium 248mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Chicken patty, frozen, uncooked provides as many as 292 calories per 100g serving. 61.7% of its calories come from fat, 19.6% come from protein, and 18.6% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 292 kcal | 15% |
| From Fat | 180.3 kcal | |
| From Carbs | 54.4 kcal | |
| From Protein | 57.3 kcal |
Nutritional Information
- Food: Chicken patty, frozen, uncooked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 11 mcg | 1% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 6.63 mg | 41% |
| Pantothenic acid (B5) | 1.08 mg | 22% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate (B9) | 5 mcg | 1% |
| Vitamin B12 | 0.23 mcg | 10% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 1.18 mg | 8% |
| Vitamin K | 11.1 mcg | 9% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.93 mg | 5% |
| Zinc | 0.94 mg | 9% |
| Magnesium | 25 mg | 6% |
| Manganese | 0.25 mg | 11% |
| Copper | 0.21 mg | 23% |
| Phosphorus | 196 mg | 16% |
| Potassium | 248 mg | 5% |
| Selenium | 21.4 mcg | 39% |
| Sodium | 518 mg | 23% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 14.33 g | 29% |
| Alanine | 0.7 g | |
| Arginine | 0.78 g | |
| Aspartic acid | 1.16 g | |
| Cystine | 0.16 g | |
| Glutamic acid | 2.18 g | |
| Glycine | 0.61 g | |
| Histidine | 0.42 g | |
| Hydroxyproline | 0.07 g | |
| Isoleucine | 0.59 g | |
| Leucine | 0.99 g | |
| Lysine | 0.96 g | |
| Methionine | 0.29 g | |
| Phenylalanine | 0.51 g | |
| Proline | 0.66 g | |
| Serine | 0.52 g | |
| Threonine | 0.54 g | |
| Tryptophan | 0.18 g | |
| Tyrosine | 0.32 g | |
| Valine | 0.64 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 13.61 g | 5% |
| Dietary Fiber | 1.2 g | 4% |
| Sugars | 0 g | |
| Starch | 6.47 g | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 20.04 g | 26% |
| Saturated fat | 4.01 g | 20% |
| Monounsaturated fat | 8.98 g | |
| Polyunsaturated fat | 5.2 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 45 mg | 15% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 44.8 mg | 8% |
| Water | 50.04 g | |
| Ash | 1.98 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.