Nutrition Facts
Serving size 100g
Amount Per Serving
149
Calories
% Daily Value*
8%
Total Fat 6.33g
9%
Saturated Fat 1.73g
Trans Fat 0.04g
45%
Cholesterol 135mg
7%
Sodium 169mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
46%
Protein 22.99g
1%
Vitamin D 0.1mcg
1%
Calcium 14mg
4%
Iron 0.78mg
5%
Potassium 229mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 149 calories per 100g serving. 61.7% of its calories come from protein, 38.3% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 149 kcal | 7% |
From Fat | 57.0 kcal | |
From Carbs | 0.0 kcal | |
From Protein | 92.0 kcal |

Nutritional Information
- Food: Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 7 mcg | 1% |
Thiamin (B1) | 0.08 mg | 7% |
Riboflavin (B2) | 0.16 mg | 12% |
Niacin (B3) | 5.07 mg | 32% |
Pantothenic acid (B5) | — | 0% |
Vitamin B6 | 0.31 mg | 18% |
Folate (B9) | 4 mcg | 1% |
Vitamin B12 | 0.31 mcg | 13% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0.1 mcg | 1% |
Vitamin E | 0.17 mg | 1% |
Vitamin K | 3.7 mcg | 3% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 14 mg | 1% |
Iron | 0.78 mg | 4% |
Zinc | 2.34 mg | 21% |
Magnesium | 21 mg | 5% |
Manganese | 0.01 mg | 0% |
Copper | 0.05 mg | 6% |
Phosphorus | 170 mg | 14% |
Potassium | 229 mg | 5% |
Selenium | 29.8 mcg | 54% |
Sodium | 169 mg | 7% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 22.99 g | 46% |
Alanine | 1.38 g | |
Arginine | 1.6 g | |
Aspartic acid | 2.26 g | |
Cystine | 0.27 g | |
Glutamic acid | 3.77 g | |
Glycine | 1.05 g | |
Histidine | 0.69 g | |
Hydroxyproline | — | |
Isoleucine | 1.1 g | |
Leucine | 1.96 g | |
Lysine | 2.17 g | |
Methionine | 0.66 g | |
Phenylalanine | 0.92 g | |
Proline | 0.93 g | |
Serine | 0.96 g | |
Threonine | 1.09 g | |
Tryptophan | 0.26 g | |
Tyrosine | 0.86 g | |
Valine | 1.12 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 6.33 g | 8% |
Saturated fat | 1.73 g | 9% |
Monounsaturated fat | 2.62 g | |
Polyunsaturated fat | 1.35 g | |
Trans-fatty acids | 0.04 g | |
Omega-3 fatty acids | 0.07 g | |
Omega-6 fatty acids | 1.16 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 135 mg | 45% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 69.2 mg | 13% |
Water | 70.18 g | |
Ash | 1.13 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.