Nutrition Facts
Serving size 100g
Amount Per Serving
180
Calories
% Daily Value*
12%
Total Fat 9g
13%
Saturated Fat 2.66g
Trans Fat 0.06g
43%
Cholesterol 128mg
8%
Sodium 186mg
0%
Total Carbohydrate 0.05g
0%
Dietary Fiber 0g
Total Sugars 0g
49%
Protein 24.72g
1%
Vitamin D 0.2mcg
1%
Calcium 13mg
6%
Iron 1.11mg
5%
Potassium 244mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 180 calories per 100g serving. 54.9% of its calories come from protein, 44.9% come from fat, almost 0% of calories come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 180 kcal | 9% |
From Fat | 80.9 kcal | |
From Carbs | 0.2 kcal | |
From Protein | 98.9 kcal |

Nutritional Information
- Food: Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 12 mcg | 1% |
Thiamin (B1) | 0.1 mg | 8% |
Riboflavin (B2) | 0.28 mg | 22% |
Niacin (B3) | 5.68 mg | 36% |
Pantothenic acid (B5) | 1.14 mg | 23% |
Vitamin B6 | 0.39 mg | 23% |
Folate (B9) | 4 mcg | 1% |
Vitamin B12 | 0.43 mcg | 18% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0.2 mcg | 1% |
Vitamin E | 0.26 mg | 2% |
Vitamin K | 0 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 13 mg | 1% |
Iron | 1.11 mg | 6% |
Zinc | 2.5 mg | 23% |
Magnesium | 20 mg | 5% |
Manganese | 0.01 mg | 0% |
Copper | 0.08 mg | 9% |
Phosphorus | 194 mg | 16% |
Potassium | 244 mg | 5% |
Selenium | 29.5 mcg | 54% |
Sodium | 186 mg | 8% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 24.72 g | 49% |
Alanine | 1.33 g | |
Arginine | 1.55 g | |
Aspartic acid | 2.19 g | |
Cystine | 0.26 g | |
Glutamic acid | 3.64 g | |
Glycine | 1.02 g | |
Histidine | 0.66 g | |
Hydroxyproline | — | |
Isoleucine | 1.06 g | |
Leucine | 1.89 g | |
Lysine | 2.1 g | |
Methionine | 0.64 g | |
Phenylalanine | 0.89 g | |
Proline | 0.9 g | |
Serine | 0.93 g | |
Threonine | 1.05 g | |
Tryptophan | 0.25 g | |
Tyrosine | 0.84 g | |
Valine | 1.08 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 0.05 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 9 g | 12% |
Saturated fat | 2.66 g | 13% |
Monounsaturated fat | 4.06 g | |
Polyunsaturated fat | 2.18 g | |
Trans-fatty acids | 0.06 g | |
Omega-3 fatty acids | 0.12 g | |
Omega-6 fatty acids | 1.89 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 128 mg | 43% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 109.5 mg | 20% |
Water | 65.97 g | |
Ash | 1.16 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.