Nutrition Facts
Serving size 100g
Amount Per Serving
191
Calories
% Daily Value*
16%
Total Fat 12.85g
18%
Saturated Fat 3.54g
Trans Fat 0.06g
37%
Cholesterol 111mg
4%
Sodium 84mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
35%
Protein 17.52g
1%
Vitamin D 0.1mcg
1%
Calcium 11mg
3%
Iron 0.46mg
4%
Potassium 187mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 191 calories per 100g serving. 60.8% of its calories come from fat, 39.2% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 191 kcal | 10% |
From Fat | 116.2 kcal | |
From Carbs | 0.0 kcal | |
From Protein | 74.8 kcal |

Nutritional Information
- Food: Chicken, broilers or fryers, wing, meat and skin, raw
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 9 mcg | 1% |
Thiamin (B1) | 0.05 mg | 4% |
Riboflavin (B2) | 0.1 mg | 8% |
Niacin (B3) | 5.7 mg | 36% |
Pantothenic acid (B5) | 0.64 mg | 13% |
Vitamin B6 | 0.53 mg | 31% |
Folate (B9) | 7 mcg | 2% |
Vitamin B12 | 0.25 mcg | 10% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0.1 mcg | 1% |
Vitamin E | 0.64 mg | 4% |
Vitamin K | 0 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 11 mg | 1% |
Iron | 0.46 mg | 3% |
Zinc | 1.21 mg | 11% |
Magnesium | 16 mg | 4% |
Manganese | 0.01 mg | 0% |
Copper | 0.03 mg | 3% |
Phosphorus | 123 mg | 10% |
Potassium | 187 mg | 4% |
Selenium | 17.6 mcg | 32% |
Sodium | 84 mg | 4% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 17.52 g | 35% |
Alanine | 1.02 g | |
Arginine | 1.19 g | |
Aspartic acid | 1.65 g | |
Cystine | 0.18 g | |
Glutamic acid | 2.6 g | |
Glycine | 0.78 g | |
Histidine | 0.65 g | |
Hydroxyproline | — | |
Isoleucine | 0.86 g | |
Leucine | 1.45 g | |
Lysine | 1.69 g | |
Methionine | 0.46 g | |
Phenylalanine | 0.71 g | |
Proline | 0.56 g | |
Serine | 0.67 g | |
Threonine | 0.79 g | |
Tryptophan | 0.22 g | |
Tyrosine | 0.63 g | |
Valine | 0.91 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 12.85 g | 16% |
Saturated fat | 3.54 g | 18% |
Monounsaturated fat | 5.42 g | |
Polyunsaturated fat | 2.5 g | |
Trans-fatty acids | 0.06 g | |
Omega-3 fatty acids | 0.13 g | |
Omega-6 fatty acids | 2.25 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 111 mg | 37% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 82 mg | 15% |
Water | 69.19 g | |
Ash | 0.74 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.