Nutrition Facts
Serving size 100g
Amount Per Serving
324
Calories
% Daily Value*
28%
Total Fat 21.81g
29%
Saturated Fat 5.83g
Trans Fat 0g
26%
Cholesterol 79mg
14%
Sodium 320mg
4%
Total Carbohydrate 10.94g
1%
Dietary Fiber 0.3g
Total Sugars 0g
40%
Protein 19.87g
0%
Vitamin D 0mcg
2%
Calcium 20mg
7%
Iron 1.29mg
3%
Potassium 138mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 324 calories per 100g serving. 60.8% of its calories come from fat, 26.2% come from protein, and 13.1% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 324 kcal | 16% |
| From Fat | 196.9 kcal | |
| From Carbs | 42.3 kcal | |
| From Protein | 84.8 kcal |
Nutritional Information
- Food: Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 34 mcg | 4% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 5.26 mg | 33% |
| Pantothenic acid (B5) | 0.71 mg | 14% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 26 mcg | 7% |
| Vitamin B12 | 0.25 mcg | 10% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 1.29 mg | 7% |
| Zinc | 1.38 mg | 13% |
| Magnesium | 16 mg | 4% |
| Manganese | 0.06 mg | 3% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 121 mg | 10% |
| Potassium | 138 mg | 3% |
| Selenium | 25.7 mcg | 47% |
| Sodium | 320 mg | 14% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 19.87 g | 40% |
| Alanine | 1.17 g | |
| Arginine | 1.25 g | |
| Aspartic acid | 1.7 g | |
| Cystine | 0.29 g | |
| Glutamic acid | 3.2 g | |
| Glycine | 1.47 g | |
| Histidine | 0.55 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.94 g | |
| Leucine | 1.42 g | |
| Lysine | 1.47 g | |
| Methionine | 0.5 g | |
| Phenylalanine | 0.79 g | |
| Proline | 1.19 g | |
| Serine | 0.76 g | |
| Threonine | 0.8 g | |
| Tryptophan | 0.22 g | |
| Tyrosine | 0.62 g | |
| Valine | 0.95 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 10.94 g | 4% |
| Dietary Fiber | 0.3 g | 1% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 21.81 g | 28% |
| Saturated fat | 5.83 g | 29% |
| Monounsaturated fat | 8.96 g | |
| Polyunsaturated fat | 5.07 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.07 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 79 mg | 26% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 46.21 g | |
| Ash | 1.17 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.