Nutrition Facts
Serving size 100g
Amount Per Serving
629
Calories
% Daily Value*
87%
Total Fat 67.95g
101%
Saturated Fat 20.25g
Trans Fat 0.75g
19%
Cholesterol 58mg
1%
Sodium 32mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
7%
Protein 3.73g
17%
Vitamin D 3.3mcg
1%
Calcium 7mg
4%
Iron 0.7mg
1%
Potassium 64mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 629 calories per 100g serving. 97.5% of its calories come from fat, 2.5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 629 kcal | 31% |
| From Fat | 613.1 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 15.9 kcal |
Nutritional Information
- Food: Chicken, broilers or fryers, separable fat, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 125 mcg | 14% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 2.04 mg | 13% |
| Pantothenic acid (B5) | 0.19 mg | 4% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0.07 mcg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 3.3 mcg | 17% |
| Vitamin E | 2.73 mg | 18% |
| Vitamin K | 2.4 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 0.7 mg | 4% |
| Zinc | 0.45 mg | 4% |
| Magnesium | 6 mg | 1% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 54 mg | 4% |
| Potassium | 64 mg | 1% |
| Selenium | 9.7 mcg | 18% |
| Sodium | 32 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.73 g | 7% |
| Alanine | 0.3 g | |
| Arginine | 0.29 g | |
| Aspartic acid | 0.33 g | |
| Cystine | 0.06 g | |
| Glutamic acid | 0.46 g | |
| Glycine | 0.59 g | |
| Histidine | 0.07 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.12 g | |
| Leucine | 0.22 g | |
| Lysine | 0.22 g | |
| Methionine | 0.07 g | |
| Phenylalanine | 0.13 g | |
| Proline | 0.35 g | |
| Serine | 0.15 g | |
| Threonine | 0.13 g | |
| Tryptophan | 0.03 g | |
| Tyrosine | 0.09 g | |
| Valine | 0.16 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 67.95 g | 87% |
| Saturated fat | 20.25 g | 101% |
| Monounsaturated fat | 30.3 g | |
| Polyunsaturated fat | 14.2 g | |
| Trans-fatty acids | 0.75 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 58 mg | 19% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 15.7 mg | 3% |
| Water | 28.91 g | |
| Ash | 0.28 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.