Nutrition Facts
Serving size 100g
Amount Per Serving
266
Calories
% Daily Value*
24%
Total Fat 18.77g
24%
Saturated Fat 4.81g
Trans Fat 0.22g
47%
Cholesterol 140mg
27%
Sodium 610mg
0%
Total Carbohydrate 0.04g
0%
Dietary Fiber 0g
Total Sugars 0.04g
49%
Protein 24.34g
0%
Vitamin D 0mcg
2%
Calcium 29mg
5%
Iron 0.97mg
6%
Potassium 296mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 266 calories per 100g serving. 63.3% of its calories come from fat, 36.6% come from protein, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 266 kcal | 13% |
| From Fat | 168.4 kcal | |
| From Carbs | 0.2 kcal | |
| From Protein | 97.4 kcal |
Nutritional Information
- Food: Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 26 mcg | 3% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 6.91 mg | 43% |
| Pantothenic acid (B5) | 1.27 mg | 25% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 8 mcg | 2% |
| Vitamin B12 | 0.45 mcg | 19% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 29 mg | 2% |
| Iron | 0.97 mg | 5% |
| Zinc | 1.71 mg | 16% |
| Magnesium | 24 mg | 6% |
| Manganese | 0.03 mg | 1% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 258 mg | 21% |
| Potassium | 296 mg | 6% |
| Selenium | 40.2 mcg | 73% |
| Sodium | 610 mg | 27% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 24.34 g | 49% |
| Alanine | 1.47 g | |
| Arginine | 1.53 g | |
| Aspartic acid | 2.21 g | |
| Cystine | 0.25 g | |
| Glutamic acid | 3.5 g | |
| Glycine | 1.67 g | |
| Histidine | 0.74 g | |
| Hydroxyproline | 0.32 g | |
| Isoleucine | 1.06 g | |
| Leucine | 1.85 g | |
| Lysine | 1.92 g | |
| Methionine | 0.75 g | |
| Phenylalanine | 0.87 g | |
| Proline | 1.75 g | |
| Serine | 0.7 g | |
| Threonine | 0.66 g | |
| Tryptophan | 0.24 g | |
| Tyrosine | 0.7 g | |
| Valine | 1.21 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.04 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.04 g | |
| Starch | 0 g | |
| Sucrose | 0.04 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 18.77 g | 24% |
| Saturated fat | 4.81 g | 24% |
| Monounsaturated fat | 8.11 g | |
| Polyunsaturated fat | 2.69 g | |
| Trans-fatty acids | 0.22 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.02 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 140 mg | 47% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 60.5 mg | 11% |
| Water | 55.34 g | |
| Ash | 2.33 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.