Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked

Nutrition Facts
Serving size 100g
Amount Per Serving
266

Calories

% Daily Value*
24%

Total Fat 18.77g

24%

Saturated Fat 4.81g

Trans Fat 0.22g
47%

Cholesterol 140mg

27%

Sodium 610mg

0%

Total Carbohydrate 0.04g

0%

Dietary Fiber 0g

Total Sugars 0.04g
49%

Protein 24.34g

0%

Vitamin D 0mcg

2%

Calcium 29mg

5%

Iron 0.97mg

6%

Potassium 296mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 266 calories per 100g serving. 63.3% of its calories come from fat, 36.6% come from protein, almost 0% of calories come from carbs.

Name Amount %DV
Total Calories 266 kcal 13%
 From Fat 168.4 kcal
 From Carbs 0.2 kcal
 From Protein 97.4 kcal

Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked Nutritional Value And Calories

Nutritional Information

  • Food: Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 26 mcg 3%
Thiamin (B1) 0.07 mg 6%
Riboflavin (B2) 0.13 mg 10%
Niacin (B3) 6.91 mg 43%
Pantothenic acid (B5) 1.27 mg 25%
Vitamin B6 0.17 mg 10%
Folate (B9) 8 mcg 2%
Vitamin B12 0.45 mcg 19%
Vitamin C 0 mg 0%
Vitamin D 0mcg 0%
Vitamin E 0.3 mg 2%
Vitamin K 0 mcg 0%

Minerals

Name Amount %DV
Calcium 29 mg 2%
Iron 0.97 mg 5%
Zinc 1.71 mg 16%
Magnesium 24 mg 6%
Manganese 0.03 mg 1%
Copper 0.06 mg 7%
Phosphorus 258 mg 21%
Potassium 296 mg 6%
Selenium 40.2 mcg 73%
Sodium 610 mg 27%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 24.34 g 49%
 Alanine 1.47 g
 Arginine 1.53 g
 Aspartic acid 2.21 g
 Cystine 0.25 g
 Glutamic acid 3.5 g
 Glycine 1.67 g
 Histidine 0.74 g
 Hydroxyproline 0.32 g
 Isoleucine 1.06 g
 Leucine 1.85 g
 Lysine 1.92 g
 Methionine 0.75 g
 Phenylalanine 0.87 g
 Proline 1.75 g
 Serine 0.7 g
 Threonine 0.66 g
 Tryptophan 0.24 g
 Tyrosine 0.7 g
 Valine 1.21 g

Carbohydrates

Name Amount %DV
Carbohydrate 0.04 g 0%
Dietary Fiber 0 g 0%
Sugars 0.04 g
Starch 0 g
 Sucrose 0.04 g
 Glucose (Dextrose) 0 g
 Fructose 0 g
 Lactose 0 g
 Maltose 0 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 18.77 g 24%
Saturated fat 4.81 g 24%
Monounsaturated fat 8.11 g
Polyunsaturated fat 2.69 g
Trans-fatty acids 0.22 g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.02 g

Sterols

Name Amount %DV
Cholesterol 140 mg 47%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 60.5 mg 11%
Water 55.34 g
Ash 2.33 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.