Nutrition Facts
Serving size 100g
Amount Per Serving
215
Calories
% Daily Value*
15%
Total Fat 11.98g
15%
Saturated Fat 3.02g
Trans Fat 0.14g
52%
Cholesterol 156mg
18%
Sodium 411mg
0%
Total Carbohydrate 0.02g
0%
Dietary Fiber 0g
Total Sugars 0.02g
54%
Protein 26.86g
0%
Vitamin D 0mcg
2%
Calcium 21mg
6%
Iron 1.07mg
6%
Potassium 291mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 215 calories per 100g serving. 50% of its calories come from fat, 50% come from protein, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 215 kcal | 11% |
| From Fat | 107.5 kcal | |
| From Carbs | 0.1 kcal | |
| From Protein | 107.4 kcal |
Nutritional Information
- Food: Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 18 mcg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 5.92 mg | 37% |
| Pantothenic acid (B5) | 1.31 mg | 26% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 11 mcg | 3% |
| Vitamin B12 | 0.51 mcg | 21% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 1.07 mg | 6% |
| Zinc | 2.63 mg | 24% |
| Magnesium | 25 mg | 6% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 255 mg | 20% |
| Potassium | 291 mg | 6% |
| Selenium | 34.8 mcg | 63% |
| Sodium | 411 mg | 18% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 26.86 g | 54% |
| Alanine | 1.48 g | |
| Arginine | 1.72 g | |
| Aspartic acid | 2.37 g | |
| Cystine | 0.27 g | |
| Glutamic acid | 3.86 g | |
| Glycine | 1.48 g | |
| Histidine | 0.77 g | |
| Hydroxyproline | 0.21 g | |
| Isoleucine | 1.11 g | |
| Leucine | 2.07 g | |
| Lysine | 2.36 g | |
| Methionine | 0.76 g | |
| Phenylalanine | 0.94 g | |
| Proline | 1.57 g | |
| Serine | 1.18 g | |
| Threonine | 0.85 g | |
| Tryptophan | 0.24 g | |
| Tyrosine | 0.8 g | |
| Valine | 1.24 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.02 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.02 g | |
| Starch | 0 g | |
| Sucrose | 0.02 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11.98 g | 15% |
| Saturated fat | 3.02 g | 15% |
| Monounsaturated fat | 5.22 g | |
| Polyunsaturated fat | 1.78 g | |
| Trans-fatty acids | 0.14 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.01 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 156 mg | 52% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 79.2 mg | 14% |
| Water | 59.78 g | |
| Ash | 1.87 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.