Nutrition Facts
Serving size 100g
Amount Per Serving
184
Calories
% Daily Value*
10%
Total Fat 8.18g
11%
Saturated Fat 2.11g
Trans Fat 0.1g
32%
Cholesterol 96mg
15%
Sodium 347mg
0%
Total Carbohydrate 0.02g
0%
Dietary Fiber 0g
Total Sugars 0.02g
55%
Protein 27.48g
0%
Vitamin D 0mcg
1%
Calcium 15mg
3%
Iron 0.55mg
6%
Potassium 289mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 184 calories per 100g serving. 59.7% of its calories come from protein, 40.2% come from fat, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 184 kcal | 9% |
| From Fat | 74.0 kcal | |
| From Carbs | 0.1 kcal | |
| From Protein | 109.9 kcal |
Nutritional Information
- Food: Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 12 mcg | 1% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 9.4 mg | 59% |
| Pantothenic acid (B5) | 1.41 mg | 28% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 11 mcg | 3% |
| Vitamin B12 | 0.32 mcg | 13% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 0.55 mg | 3% |
| Zinc | 0.92 mg | 8% |
| Magnesium | 26 mg | 6% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 255 mg | 20% |
| Potassium | 289 mg | 6% |
| Selenium | 30.6 mcg | 56% |
| Sodium | 347 mg | 15% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 27.48 g | 55% |
| Alanine | 1.56 g | |
| Arginine | 1.94 g | |
| Aspartic acid | 1.84 g | |
| Cystine | 0.33 g | |
| Glutamic acid | 3.47 g | |
| Glycine | 1.48 g | |
| Histidine | 1.12 g | |
| Hydroxyproline | 0.09 g | |
| Isoleucine | 1.3 g | |
| Leucine | 2.51 g | |
| Lysine | 2.96 g | |
| Methionine | 0.91 g | |
| Phenylalanine | 1.21 g | |
| Proline | 1.28 g | |
| Serine | 1.02 g | |
| Threonine | 0.74 g | |
| Tryptophan | 0.32 g | |
| Tyrosine | 1.0 g | |
| Valine | 1.37 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.02 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.02 g | |
| Starch | 0 g | |
| Sucrose | 0.02 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 8.18 g | 10% |
| Saturated fat | 2.11 g | 11% |
| Monounsaturated fat | 3.55 g | |
| Polyunsaturated fat | 1.17 g | |
| Trans-fatty acids | 0.1 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.01 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 96 mg | 32% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 61.9 mg | 11% |
| Water | 63.49 g | |
| Ash | 1.72 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.