Nutrition Facts
Serving size 100g
Amount Per Serving
205
Calories
% Daily Value*
15%
Total Fat 11.54g
15%
Saturated Fat 3.01g
Trans Fat 0.15g
41%
Cholesterol 123mg
29%
Sodium 661mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
51%
Protein 25.34g
0%
Vitamin D 0mcg
3%
Calcium 38mg
5%
Iron 0.97mg
7%
Potassium 309mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 205 calories per 100g serving. 50.5% of its calories come from fat, 49.5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 205 kcal | 10% |
| From Fat | 103.6 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 101.4 kcal |
Nutritional Information
- Food: Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 17 mcg | 2% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 6 mg | 38% |
| Pantothenic acid (B5) | 1.2 mg | 24% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (B9) | 8 mcg | 2% |
| Vitamin B12 | 0.71 mcg | 30% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 38 mg | 3% |
| Iron | 0.97 mg | 5% |
| Zinc | 2.04 mg | 19% |
| Magnesium | 21 mg | 5% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 250 mg | 20% |
| Potassium | 309 mg | 7% |
| Selenium | 48.3 mcg | 88% |
| Sodium | 661 mg | 29% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 25.34 g | 51% |
| Alanine | 1.46 g | |
| Arginine | 1.62 g | |
| Aspartic acid | 2.45 g | |
| Cystine | 0.28 g | |
| Glutamic acid | 3.94 g | |
| Glycine | 1.32 g | |
| Histidine | 0.72 g | |
| Hydroxyproline | 0.12 g | |
| Isoleucine | 1.23 g | |
| Leucine | 2.08 g | |
| Lysine | 2.18 g | |
| Methionine | 0.78 g | |
| Phenylalanine | 1.04 g | |
| Proline | 1.21 g | |
| Serine | 0.73 g | |
| Threonine | 0.76 g | |
| Tryptophan | 0.27 g | |
| Tyrosine | 0.77 g | |
| Valine | 1.39 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | 0 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11.54 g | 15% |
| Saturated fat | 3.01 g | 15% |
| Monounsaturated fat | 4.9 g | |
| Polyunsaturated fat | 1.7 g | |
| Trans-fatty acids | 0.15 g | |
| Omega-3 fatty acids | 0.07 g | |
| Omega-6 fatty acids | 1.55 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 123 mg | 41% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 63.9 mg | 12% |
| Water | 61.24 g | |
| Ash | 2.61 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.