Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

Nutrition Facts
Serving size 100g
Amount Per Serving
260

Calories

% Daily Value*
24%

Total Fat 18.59g

25%

Saturated Fat 4.92g

Trans Fat 0.23g
43%

Cholesterol 128mg

25%

Sodium 584mg

0%

Total Carbohydrate 0.03g

0%

Dietary Fiber 0g

Total Sugars 0.03g
46%

Protein 23.23g

0%

Vitamin D 0mcg

3%

Calcium 35mg

5%

Iron 0.97mg

6%

Potassium 291mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 260 calories per 100g serving. 64.2% of its calories come from fat, 35.7% come from protein, almost 0% of calories come from carbs.

Name Amount %DV
Total Calories 260 kcal 13%
 From Fat 167.0 kcal
 From Carbs 0.1 kcal
 From Protein 92.9 kcal

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked Nutritional Value And Calories

Nutritional Information

  • Food: Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 28 mcg 3%
Thiamin (B1) 0.07 mg 6%
Riboflavin (B2) 0.18 mg 14%
Niacin (B3) 5.93 mg 37%
Pantothenic acid (B5) 1.2 mg 24%
Vitamin B6 0.14 mg 8%
Folate (B9) 9 mcg 2%
Vitamin B12 0.68 mcg 28%
Vitamin C 0 mg 0%
Vitamin D 0mcg 0%
Vitamin E 0.28 mg 2%
Vitamin K 0 mcg 0%

Minerals

Name Amount %DV
Calcium 35 mg 3%
Iron 0.97 mg 5%
Zinc 1.77 mg 16%
Magnesium 23 mg 5%
Manganese 0.03 mg 1%
Copper 0.07 mg 8%
Phosphorus 249 mg 20%
Potassium 291 mg 6%
Selenium 40.1 mcg 73%
Sodium 584 mg 25%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 23.23 g 46%
 Alanine 1.4 g
 Arginine 1.47 g
 Aspartic acid 2.15 g
 Cystine 0.26 g
 Glutamic acid 3.45 g
 Glycine 1.53 g
 Histidine 0.71 g
 Hydroxyproline 0.26 g
 Isoleucine 1.04 g
 Leucine 1.81 g
 Lysine 1.9 g
 Methionine 0.72 g
 Phenylalanine 0.86 g
 Proline 1.33 g
 Serine 0.72 g
 Threonine 0.67 g
 Tryptophan 0.23 g
 Tyrosine 0.66 g
 Valine 1.19 g

Carbohydrates

Name Amount %DV
Carbohydrate 0.03 g 0%
Dietary Fiber 0 g 0%
Sugars 0.03 g
Starch 0 g
 Sucrose 0.03 g
 Glucose (Dextrose) 0 g
 Fructose 0 g
 Lactose 0 g
 Maltose 0 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 18.59 g 24%
Saturated fat 4.92 g 25%
Monounsaturated fat 8.16 g
Polyunsaturated fat 2.72 g
Trans-fatty acids 0.23 g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.02 g

Sterols

Name Amount %DV
Cholesterol 128 mg 43%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 58.9 mg 11%
Water 56.44 g
Ash 2.36 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.