Nutrition Facts
Serving size 100g
Amount Per Serving
247
Calories
% Daily Value*
23%
Total Fat 18.1g
25%
Saturated Fat 5g
Trans Fat 0g
23%
Cholesterol 70mg
2%
Sodium 52mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
39%
Protein 19.61g
1%
Vitamin D 0.1mcg
2%
Calcium 27mg
13%
Iron 2.3mg
2%
Potassium 108mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 247 calories per 100g serving. 66.1% of its calories come from fat, 33.9% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 247 kcal | 12% |
From Fat | 163.3 kcal | |
From Carbs | 0.0 kcal | |
From Protein | 83.7 kcal |

Nutritional Information
- Food: Chicken, broilers or fryers, neck, meat and skin, cooked simmered
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 48 mcg | 5% |
Thiamin (B1) | 0.04 mg | 3% |
Riboflavin (B2) | 0.25 mg | 19% |
Niacin (B3) | 3.32 mg | 21% |
Pantothenic acid (B5) | 0.53 mg | 11% |
Vitamin B6 | 0.1 mg | 6% |
Folate (B9) | 3 mcg | 1% |
Vitamin B12 | 0.14 mcg | 6% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0.1 mcg | 1% |
Vitamin E | 0.27 mg | 2% |
Vitamin K | 3.9 mcg | 3% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 27 mg | 2% |
Iron | 2.3 mg | 13% |
Zinc | 2.72 mg | 25% |
Magnesium | 13 mg | 3% |
Manganese | 0.05 mg | 2% |
Copper | 0.1 mg | 11% |
Phosphorus | 122 mg | 10% |
Potassium | 108 mg | 2% |
Selenium | 17.3 mcg | 31% |
Sodium | 52 mg | 2% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 19.61 g | 39% |
Alanine | 1.28 g | |
Arginine | 1.32 g | |
Aspartic acid | 1.75 g | |
Cystine | 0.28 g | |
Glutamic acid | 2.73 g | |
Glycine | 1.84 g | |
Histidine | 0.52 g | |
Hydroxyproline | — | |
Isoleucine | 0.87 g | |
Leucine | 1.34 g | |
Lysine | 1.47 g | |
Methionine | 0.48 g | |
Phenylalanine | 0.73 g | |
Proline | 1.22 g | |
Serine | 0.72 g | |
Threonine | 0.78 g | |
Tryptophan | 0.2 g | |
Tyrosine | 0.57 g | |
Valine | 0.91 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 18.1 g | 23% |
Saturated fat | 5 g | 25% |
Monounsaturated fat | 7.22 g | |
Polyunsaturated fat | 3.94 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.08 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 70 mg | 23% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 49.3 mg | 9% |
Water | 61.73 g | |
Ash | 0.61 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.