Chicken, broilers or fryers, neck, meat and skin, cooked simmered

Nutrition Facts
Serving size 100g
Amount Per Serving
247

Calories

% Daily Value*
23%

Total Fat 18.1g

25%

Saturated Fat 5g

Trans Fat 0g
23%

Cholesterol 70mg

2%

Sodium 52mg

0%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

Total Sugars 0g
39%

Protein 19.61g

1%

Vitamin D 0.1mcg

2%

Calcium 27mg

13%

Iron 2.3mg

2%

Potassium 108mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 247 calories per 100g serving. 66.1% of its calories come from fat, 33.9% come from protein.

Name Amount %DV
Total Calories 247 kcal 12%
 From Fat 163.3 kcal
 From Carbs 0.0 kcal
 From Protein 83.7 kcal

Chicken, broilers or fryers, neck, meat and skin, cooked simmered Nutritional Value And Calories

Nutritional Information

  • Food: Chicken, broilers or fryers, neck, meat and skin, cooked simmered
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 48 mcg 5%
Thiamin (B1) 0.04 mg 3%
Riboflavin (B2) 0.25 mg 19%
Niacin (B3) 3.32 mg 21%
Pantothenic acid (B5) 0.53 mg 11%
Vitamin B6 0.1 mg 6%
Folate (B9) 3 mcg 1%
Vitamin B12 0.14 mcg 6%
Vitamin C 0 mg 0%
Vitamin D 0.1 mcg 1%
Vitamin E 0.27 mg 2%
Vitamin K 3.9 mcg 3%

Minerals

Name Amount %DV
Calcium 27 mg 2%
Iron 2.3 mg 13%
Zinc 2.72 mg 25%
Magnesium 13 mg 3%
Manganese 0.05 mg 2%
Copper 0.1 mg 11%
Phosphorus 122 mg 10%
Potassium 108 mg 2%
Selenium 17.3 mcg 31%
Sodium 52 mg 2%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 19.61 g 39%
 Alanine 1.28 g
 Arginine 1.32 g
 Aspartic acid 1.75 g
 Cystine 0.28 g
 Glutamic acid 2.73 g
 Glycine 1.84 g
 Histidine 0.52 g
 Hydroxyproline
 Isoleucine 0.87 g
 Leucine 1.34 g
 Lysine 1.47 g
 Methionine 0.48 g
 Phenylalanine 0.73 g
 Proline 1.22 g
 Serine 0.72 g
 Threonine 0.78 g
 Tryptophan 0.2 g
 Tyrosine 0.57 g
 Valine 0.91 g

Carbohydrates

Name Amount %DV
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 18.1 g 23%
Saturated fat 5 g 25%
Monounsaturated fat 7.22 g
Polyunsaturated fat 3.94 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.08 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 70 mg 23%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 49.3 mg 9%
Water 61.73 g
Ash 0.61 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.