Nutrition Facts
Serving size 100g
Amount Per Serving
330
Calories
% Daily Value*
30%
Total Fat 23.52g
31%
Saturated Fat 6.22g
Trans Fat 0g
30%
Cholesterol 91mg
12%
Sodium 276mg
3%
Total Carbohydrate 8.7g
0%
Dietary Fiber 0g
Total Sugars 0g
40%
Protein 19.82g
0%
Vitamin D 0mcg
2%
Calcium 31mg
12%
Iron 2.15mg
3%
Potassium 151mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 330 calories per 100g serving. 64.2% of its calories come from fat, 25.6% come from protein, and 10.2% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 330 kcal | 17% |
| From Fat | 211.7 kcal | |
| From Carbs | 33.7 kcal | |
| From Protein | 84.6 kcal |
Nutritional Information
- Food: Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 51 mcg | 6% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 4.53 mg | 28% |
| Pantothenic acid (B5) | 0.84 mg | 17% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (B9) | 21 mcg | 5% |
| Vitamin B12 | 0.24 mcg | 10% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 31 mg | 2% |
| Iron | 2.15 mg | 12% |
| Zinc | 2.5 mg | 23% |
| Magnesium | 16 mg | 4% |
| Manganese | 0.07 mg | 3% |
| Copper | 0.11 mg | 12% |
| Phosphorus | 115 mg | 9% |
| Potassium | 151 mg | 3% |
| Selenium | 21.3 mcg | 39% |
| Sodium | 276 mg | 12% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 19.82 g | 40% |
| Alanine | 1.2 g | |
| Arginine | 1.26 g | |
| Aspartic acid | 1.71 g | |
| Cystine | 0.29 g | |
| Glutamic acid | 3.1 g | |
| Glycine | 1.55 g | |
| Histidine | 0.54 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.93 g | |
| Leucine | 1.4 g | |
| Lysine | 1.47 g | |
| Methionine | 0.49 g | |
| Phenylalanine | 0.77 g | |
| Proline | 1.2 g | |
| Serine | 0.75 g | |
| Threonine | 0.79 g | |
| Tryptophan | 0.21 g | |
| Tyrosine | 0.61 g | |
| Valine | 0.94 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 8.7 g | 3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 23.52 g | 30% |
| Saturated fat | 6.22 g | 31% |
| Monounsaturated fat | 9.79 g | |
| Polyunsaturated fat | 5.56 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.06 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 91 mg | 30% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 46.92 g | |
| Ash | 1.04 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.