Nutrition Facts
Serving size 100g
Amount Per Serving
186
Calories
% Daily Value*
14%
Total Fat 11.07g
16%
Saturated Fat 3.16g
Trans Fat 0g
22%
Cholesterol 67mg
3%
Sodium 65mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
41%
Protein 20.27g
0%
Vitamin D 0mcg
1%
Calcium 11mg
4%
Iron 0.79mg
4%
Potassium 204mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 186 calories per 100g serving. 53.4% of its calories come from fat, 46.6% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 186 kcal | 9% |
| From Fat | 99.4 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 86.6 kcal |
Nutritional Information
- Food: Chicken, broilers or fryers, light meat, meat and skin, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 29 mcg | 3% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 8.91 mg | 56% |
| Pantothenic acid (B5) | 0.79 mg | 16% |
| Vitamin B6 | 0.48 mg | 28% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0.34 mcg | 14% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 2.4 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.79 mg | 4% |
| Zinc | 0.93 mg | 8% |
| Magnesium | 23 mg | 5% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 163 mg | 13% |
| Potassium | 204 mg | 4% |
| Selenium | 16.4 mcg | 30% |
| Sodium | 65 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 20.27 g | 41% |
| Alanine | 1.18 g | |
| Arginine | 1.27 g | |
| Aspartic acid | 1.81 g | |
| Cystine | 0.27 g | |
| Glutamic acid | 2.97 g | |
| Glycine | 1.29 g | |
| Histidine | 0.6 g | |
| Hydroxyproline | — | |
| Isoleucine | 1.01 g | |
| Leucine | 1.48 g | |
| Lysine | 1.65 g | |
| Methionine | 0.54 g | |
| Phenylalanine | 0.79 g | |
| Proline | 0.97 g | |
| Serine | 0.71 g | |
| Threonine | 0.84 g | |
| Tryptophan | 0.23 g | |
| Tyrosine | 0.66 g | |
| Valine | 0.98 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11.07 g | 14% |
| Saturated fat | 3.16 g | 16% |
| Monounsaturated fat | 4.52 g | |
| Polyunsaturated fat | 2.34 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.04 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 67 mg | 22% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 68.6 g | |
| Ash | 0.86 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.