Nutrition Facts
Serving size 100g
Amount Per Serving
268
Calories
% Daily Value*
20%
Total Fat 15.75g
21%
Saturated Fat 4.14g
Trans Fat 0g
29%
Cholesterol 86mg
12%
Sodium 269mg
3%
Total Carbohydrate 8.28g
1%
Dietary Fiber 0.3g
Total Sugars 0g
44%
Protein 21.95g
0%
Vitamin D 0mcg
1%
Calcium 17mg
8%
Iron 1.35mg
4%
Potassium 186mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 268 calories per 100g serving. 53.1% of its calories come from fat, 35% come from protein, and 11.9% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 268 kcal | 13% |
| From Fat | 142.3 kcal | |
| From Carbs | 32.0 kcal | |
| From Protein | 93.7 kcal |
Nutritional Information
- Food: Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 26 mcg | 3% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 5.1 mg | 32% |
| Pantothenic acid (B5) | 1.01 mg | 20% |
| Vitamin B6 | 0.27 mg | 16% |
| Folate (B9) | 24 mcg | 6% |
| Vitamin B12 | 0.28 mcg | 12% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 1.35 mg | 8% |
| Zinc | 2.33 mg | 21% |
| Magnesium | 20 mg | 5% |
| Manganese | 0.05 mg | 2% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 147 mg | 12% |
| Potassium | 186 mg | 4% |
| Selenium | 21.9 mcg | 40% |
| Sodium | 269 mg | 12% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 21.95 g | 44% |
| Alanine | 1.23 g | |
| Arginine | 1.34 g | |
| Aspartic acid | 1.91 g | |
| Cystine | 0.3 g | |
| Glutamic acid | 3.5 g | |
| Glycine | 1.29 g | |
| Histidine | 0.65 g | |
| Hydroxyproline | — | |
| Isoleucine | 1.11 g | |
| Leucine | 1.62 g | |
| Lysine | 1.74 g | |
| Methionine | 0.58 g | |
| Phenylalanine | 0.88 g | |
| Proline | 1.11 g | |
| Serine | 0.8 g | |
| Threonine | 0.9 g | |
| Tryptophan | 0.25 g | |
| Tyrosine | 0.72 g | |
| Valine | 1.07 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 8.28 g | 3% |
| Dietary Fiber | 0.3 g | 1% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 15.75 g | 20% |
| Saturated fat | 4.14 g | 21% |
| Monounsaturated fat | 6.43 g | |
| Polyunsaturated fat | 3.79 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.06 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 86 mg | 29% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 52.77 g | |
| Ash | 1.25 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.