Chicken, broilers or fryers, back, meat and skin, cooked, roasted

Nutrition Facts
Serving size 100g
Amount Per Serving
300

Calories

% Daily Value*
27%

Total Fat 20.97g

29%

Saturated Fat 5.82g

Trans Fat 0g
29%

Cholesterol 88mg

4%

Sodium 87mg

0%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

Total Sugars 0g
52%

Protein 25.95g

1%

Vitamin D 0.1mcg

2%

Calcium 21mg

8%

Iron 1.42mg

4%

Potassium 210mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 300 calories per 100g serving. 63.1% of its calories come from fat, 36.9% come from protein.

Name Amount %DV
Total Calories 300 kcal 15%
 From Fat 189.2 kcal
 From Carbs 0.0 kcal
 From Protein 110.8 kcal

Chicken, broilers or fryers, back, meat and skin, cooked, roasted Nutritional Value And Calories

Nutritional Information

  • Food: Chicken, broilers or fryers, back, meat and skin, cooked, roasted
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 105 mcg 12%
Thiamin (B1) 0.06 mg 5%
Riboflavin (B2) 0.2 mg 15%
Niacin (B3) 6.72 mg 42%
Pantothenic acid (B5) 1.01 mg 20%
Vitamin B6 0.27 mg 16%
Folate (B9) 6 mcg 2%
Vitamin B12 0.27 mcg 11%
Vitamin C 0 mg 0%
Vitamin D 0.1 mcg 1%
Vitamin E 0.27 mg 2%
Vitamin K 4.9 mcg 4%

Minerals

Name Amount %DV
Calcium 21 mg 2%
Iron 1.42 mg 8%
Zinc 2.25 mg 20%
Magnesium 20 mg 5%
Manganese 0.02 mg 1%
Copper 0.08 mg 9%
Phosphorus 154 mg 12%
Potassium 210 mg 4%
Selenium 22.5 mcg 41%
Sodium 87 mg 4%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 25.95 g 52%
 Alanine 1.57 g
 Arginine 1.66 g
 Aspartic acid 2.31 g
 Cystine 0.35 g
 Glutamic acid 3.74 g
 Glycine 1.9 g
 Histidine 0.74 g
 Hydroxyproline
 Isoleucine 1.25 g
 Leucine 1.85 g
 Lysine 2.06 g
 Methionine 0.68 g
 Phenylalanine 1.0 g
 Proline 1.36 g
 Serine 0.93 g
 Threonine 1.06 g
 Tryptophan 0.28 g
 Tyrosine 0.81 g
 Valine 1.24 g

Carbohydrates

Name Amount %DV
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 20.97 g 27%
Saturated fat 5.82 g 29%
Monounsaturated fat 8.29 g
Polyunsaturated fat 4.62 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.11 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 88 mg 29%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 62.3 mg 11%
Water 53.52 g
Ash 0.92 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.