Nutrition Facts
Serving size 100g
Amount Per Serving
331
Calories
% Daily Value*
28%
Total Fat 21.91g
29%
Saturated Fat 5.83g
Trans Fat 0g
29%
Cholesterol 88mg
14%
Sodium 317mg
4%
Total Carbohydrate 10.25g
0%
Dietary Fiber 0g
Total Sugars 0g
44%
Protein 21.97g
0%
Vitamin D 0mcg
2%
Calcium 26mg
8%
Iron 1.49mg
4%
Potassium 180mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 331 calories per 100g serving. 59.7% of its calories come from fat, 28.3% come from protein, and 12% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 331 kcal | 17% |
| From Fat | 197.5 kcal | |
| From Carbs | 39.7 kcal | |
| From Protein | 93.8 kcal |
Nutritional Information
- Food: Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 36 mcg | 4% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 5.84 mg | 37% |
| Pantothenic acid (B5) | 0.9 mg | 18% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate (B9) | 28 mcg | 7% |
| Vitamin B12 | 0.26 mcg | 11% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 1.49 mg | 8% |
| Zinc | 1.96 mg | 18% |
| Magnesium | 19 mg | 5% |
| Manganese | 0.06 mg | 3% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 137 mg | 11% |
| Potassium | 180 mg | 4% |
| Selenium | 29 mcg | 53% |
| Sodium | 317 mg | 14% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 21.97 g | 44% |
| Alanine | 1.24 g | |
| Arginine | 1.34 g | |
| Aspartic acid | 1.89 g | |
| Cystine | 0.31 g | |
| Glutamic acid | 3.54 g | |
| Glycine | 1.36 g | |
| Histidine | 0.64 g | |
| Hydroxyproline | — | |
| Isoleucine | 1.09 g | |
| Leucine | 1.61 g | |
| Lysine | 1.71 g | |
| Methionine | 0.57 g | |
| Phenylalanine | 0.88 g | |
| Proline | 1.17 g | |
| Serine | 0.82 g | |
| Threonine | 0.9 g | |
| Tryptophan | 0.25 g | |
| Tyrosine | 0.71 g | |
| Valine | 1.07 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 10.25 g | 4% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 21.91 g | 28% |
| Saturated fat | 5.83 g | 29% |
| Monounsaturated fat | 8.91 g | |
| Polyunsaturated fat | 5.2 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.1 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 88 mg | 29% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 44.51 g | |
| Ash | 1.37 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.