Nutrition Facts
Serving size 100g
Amount Per Serving
186
Calories
% Daily Value*
10%
Total Fat 7.79g
11%
Saturated Fat 2.13g
Trans Fat 0g
45%
Cholesterol 134mg
32%
Sodium 725mg
0%
Total Carbohydrate 0.54g
0%
Dietary Fiber 0g
Total Sugars 0.53g
57%
Protein 28.34g
0%
Vitamin D 0mcg
2%
Calcium 32mg
5%
Iron 0.97mg
7%
Potassium 322mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 186 calories per 100g serving. 61% of its calories come from protein, 37.8% come from fat, and 1.2% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 186 kcal | 9% |
| From Fat | 70.4 kcal | |
| From Carbs | 2.2 kcal | |
| From Protein | 113.4 kcal |
Nutritional Information
- Food: Chicken, broiler, rotisserie, BBQ, wing, meat only
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 11 mcg | 1% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 7.68 mg | 48% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 7 mcg | 2% |
| Vitamin B12 | 0.39 mcg | 16% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.37 mg | 2% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 32 mg | 2% |
| Iron | 0.97 mg | 5% |
| Zinc | 2.05 mg | 19% |
| Magnesium | 24 mg | 6% |
| Manganese | — | 0% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 264 mg | 21% |
| Potassium | 322 mg | 7% |
| Selenium | 51.1 mcg | 93% |
| Sodium | 725 mg | 32% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 28.34 g | 57% |
| Alanine | 1.52 g | |
| Arginine | 1.69 g | |
| Aspartic acid | 2.53 g | |
| Cystine | 0.28 g | |
| Glutamic acid | 3.98 g | |
| Glycine | 1.4 g | |
| Histidine | 0.75 g | |
| Hydroxyproline | — | |
| Isoleucine | 1.27 g | |
| Leucine | 2.14 g | |
| Lysine | 2.22 g | |
| Methionine | 0.81 g | |
| Phenylalanine | 1.06 g | |
| Proline | 1.73 g | |
| Serine | 0.69 g | |
| Threonine | 0.74 g | |
| Tryptophan | 0.29 g | |
| Tyrosine | 0.83 g | |
| Valine | 1.43 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.54 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.53 g | |
| Starch | — | |
| Sucrose | 0.22 g | |
| Glucose (Dextrose) | 0.19 g | |
| Fructose | 0.13 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 7.79 g | 10% |
| Saturated fat | 2.13 g | 11% |
| Monounsaturated fat | 3.61 g | |
| Polyunsaturated fat | 1.27 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 134 mg | 45% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 69.5 mg | 13% |
| Water | 62.87 g | |
| Ash | 0.98 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.