Nutrition Facts
Serving size 100g
Amount Per Serving
257
Calories
% Daily Value*
23%
Total Fat 18.04g
23%
Saturated Fat 4.63g
Trans Fat 0.16g
43%
Cholesterol 129mg
25%
Sodium 579mg
0%
Total Carbohydrate 0.6g
0%
Dietary Fiber 0g
Total Sugars 0.6g
47%
Protein 23.42g
0%
Vitamin D 0mcg
3%
Calcium 33mg
5%
Iron 0.93mg
6%
Potassium 285mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 257 calories per 100g serving. 62.6% of its calories come from fat, 36.5% come from protein, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 257 kcal | 13% |
| From Fat | 160.9 kcal | |
| From Carbs | 2.4 kcal | |
| From Protein | 93.7 kcal |
Nutritional Information
- Food: Chicken, broiler, rotisserie, BBQ, wing, meat and skin
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 26 mcg | 3% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 7.45 mg | 47% |
| Pantothenic acid (B5) | 0.32 mg | 6% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (B9) | 8 mcg | 2% |
| Vitamin B12 | 0.45 mcg | 19% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 33 mg | 3% |
| Iron | 0.93 mg | 5% |
| Zinc | 1.57 mg | 14% |
| Magnesium | 23 mg | 5% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 251 mg | 20% |
| Potassium | 285 mg | 6% |
| Selenium | 38.2 mcg | 69% |
| Sodium | 579 mg | 25% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 23.42 g | 47% |
| Alanine | 1.24 g | |
| Arginine | 1.31 g | |
| Aspartic acid | 1.9 g | |
| Cystine | 0.22 g | |
| Glutamic acid | 3.0 g | |
| Glycine | 1.37 g | |
| Histidine | 0.62 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.92 g | |
| Leucine | 1.59 g | |
| Lysine | 1.66 g | |
| Methionine | 0.64 g | |
| Phenylalanine | 0.76 g | |
| Proline | 1.47 g | |
| Serine | 0.59 g | |
| Threonine | 0.56 g | |
| Tryptophan | 0.2 g | |
| Tyrosine | 0.6 g | |
| Valine | 1.05 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.6 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.6 g | |
| Starch | 0 g | |
| Sucrose | 0.22 g | |
| Glucose (Dextrose) | 0.21 g | |
| Fructose | 0.16 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 18.04 g | 23% |
| Saturated fat | 4.63 g | 23% |
| Monounsaturated fat | 7.33 g | |
| Polyunsaturated fat | 2.18 g | |
| Trans-fatty acids | 0.16 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.02 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 129 mg | 43% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 58.2 mg | 11% |
| Water | 57.23 g | |
| Ash | 1.18 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.