Nutrition Facts
Serving size 100g
Amount Per Serving
206
Calories
% Daily Value*
15%
Total Fat 11.46g
14%
Saturated Fat 2.85g
Trans Fat 0.07g
50%
Cholesterol 149mg
17%
Sodium 392mg
0%
Total Carbohydrate 0.12g
0%
Dietary Fiber 0g
Total Sugars 0.12g
51%
Protein 25.65g
0%
Vitamin D 0mcg
2%
Calcium 22mg
6%
Iron 1.02mg
6%
Potassium 279mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 206 calories per 100g serving. 50% of its calories come from fat, 49.8% come from protein, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 206 kcal | 10% |
| From Fat | 102.9 kcal | |
| From Carbs | 0.5 kcal | |
| From Protein | 102.6 kcal |
Nutritional Information
- Food: Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 17 mcg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 5.97 mg | 37% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 9 mcg | 2% |
| Vitamin B12 | 0.49 mcg | 20% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.51 mg | 3% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 1.02 mg | 6% |
| Zinc | 2.52 mg | 23% |
| Magnesium | 23 mg | 5% |
| Manganese | 0.0 mg | 0% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 245 mg | 20% |
| Potassium | 279 mg | 6% |
| Selenium | 25.7 mcg | 47% |
| Sodium | 392 mg | 17% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 25.65 g | 51% |
| Alanine | 1.36 g | |
| Arginine | 1.6 g | |
| Aspartic acid | 2.21 g | |
| Cystine | 0.25 g | |
| Glutamic acid | 3.61 g | |
| Glycine | 1.31 g | |
| Histidine | 0.7 g | |
| Hydroxyproline | 0.2 g | |
| Isoleucine | 1.05 g | |
| Leucine | 1.94 g | |
| Lysine | 2.22 g | |
| Methionine | 0.7 g | |
| Phenylalanine | 0.89 g | |
| Proline | 1.42 g | |
| Serine | 1.1 g | |
| Threonine | 0.8 g | |
| Tryptophan | 0.23 g | |
| Tyrosine | 0.76 g | |
| Valine | 1.16 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.12 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.12 g | |
| Starch | 0 g | |
| Sucrose | 0.04 g | |
| Glucose (Dextrose) | 0.04 g | |
| Fructose | 0.04 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11.46 g | 15% |
| Saturated fat | 2.85 g | 14% |
| Monounsaturated fat | 4.75 g | |
| Polyunsaturated fat | 1.52 g | |
| Trans-fatty acids | 0.07 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.01 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 149 mg | 50% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 73.3 mg | 13% |
| Water | 61.42 g | |
| Ash | 1.75 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.