Nutrition Facts
Serving size 100g
Amount Per Serving
333
Calories
% Daily Value*
1%
Total Fat 0.73g
1%
Saturated Fat 0.15g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 13mg
29%
Total Carbohydrate 80.45g
9%
Dietary Fiber 2.5g
Total Sugars 67.15g
3%
Protein 1.25g
0%
Vitamin D 0mcg
3%
Calcium 38mg
4%
Iron 0.68mg
8%
Potassium 376mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 333 calories per 100g serving. 96.6% of its calories come from carbs, 1.9% come from fat, and 1.5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 333 kcal | 17% |
| From Fat | 6.2 kcal | |
| From Carbs | 321.8 kcal | |
| From Protein | 5.0 kcal |
Nutritional Information
- Food: Cherries, tart, dried, sweetened (Includes foods for USDAs Food Distribution Program)
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 141 mcg | 16% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.87 mg | 5% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 11 mcg | 3% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 19.3 mg | 21% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.17 mg | 1% |
| Vitamin K | 5.1 mcg | 4% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 38 mg | 3% |
| Iron | 0.68 mg | 4% |
| Zinc | 0.25 mg | 2% |
| Magnesium | 22 mg | 5% |
| Manganese | — | 0% |
| Copper | 0.23 mg | 26% |
| Phosphorus | 36 mg | 3% |
| Potassium | 376 mg | 8% |
| Selenium | 0.4 mcg | 1% |
| Sodium | 13 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.25 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 80.45 g | 29% |
| Dietary Fiber | 2.5 g | 9% |
| Sugars | 67.15 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.73 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Monounsaturated fat | 0.18 g | |
| Polyunsaturated fat | 0.19 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 14.7 mg | 3% |
| Water | 16.6 g | |
| Ash | 0.97 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.