Nutrition Facts
Serving size 100g
Amount Per Serving
75
Calories
% Daily Value*
1%
Total Fat 0.68g
1%
Saturated Fat 0.23g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 7mg
6%
Total Carbohydrate 17.71g
11%
Dietary Fiber 3g
Total Sugars 12.87g
3%
Protein 1.57g
0%
Vitamin D 0mcg
1%
Calcium 10mg
2%
Iron 0.27mg
6%
Potassium 287mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Cherimoya, raw provides 75 calories per 100g serving. 85.1% of its calories come from carbs, 7.9% come from fat, and 7.1% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 75 kcal | 4% |
From Fat | 5.9 kcal | |
From Carbs | 63.8 kcal | |
From Protein | 5.3 kcal |

Nutritional Information
- Food: Cherimoya, raw
- Scientific Name: Annona cherimola
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.1 mg | 8% |
Riboflavin (B2) | 0.13 mg | 10% |
Niacin (B3) | 0.64 mg | 4% |
Pantothenic acid (B5) | 0.34 mg | 7% |
Vitamin B6 | 0.26 mg | 15% |
Folate (B9) | 23 mcg | 6% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 12.6 mg | 14% |
Vitamin D | 0mcg | 0% |
Vitamin E | 0.27 mg | 2% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 10 mg | 1% |
Iron | 0.27 mg | 2% |
Zinc | 0.16 mg | 1% |
Magnesium | 17 mg | 4% |
Manganese | 0.09 mg | 4% |
Copper | 0.07 mg | 8% |
Phosphorus | 26 mg | 2% |
Potassium | 287 mg | 6% |
Selenium | — | 0% |
Sodium | 7 mg | 0% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 1.57 g | 3% |
Alanine | 0.06 g | |
Arginine | 0.03 g | |
Aspartic acid | 0.1 g | |
Cystine | 0.01 g | |
Glutamic acid | 0.2 g | |
Glycine | 0.05 g | |
Histidine | 0.02 g | |
Hydroxyproline | — | |
Isoleucine | 0.04 g | |
Leucine | 0.06 g | |
Lysine | 0.04 g | |
Methionine | 0.02 g | |
Phenylalanine | 0.04 g | |
Proline | 0.16 g | |
Serine | 0.06 g | |
Threonine | 0.05 g | |
Tryptophan | 0.03 g | |
Tyrosine | 0.03 g | |
Valine | 0.06 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 17.71 g | 6% |
Dietary Fiber | 3 g | 11% |
Sugars | 12.87 g | |
Starch | 0 g | |
Sucrose | 0.66 g | |
Glucose (Dextrose) | 5.93 g | |
Fructose | 6.28 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.68 g | 1% |
Saturated fat | 0.23 g | 1% |
Monounsaturated fat | 0.06 g | |
Polyunsaturated fat | 0.19 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.16 g | |
Omega-6 fatty acids | 0.03 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 79.39 g | |
Ash | 0.65 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.