Cheese, pasteurized process, pimento

Nutrition Facts
Serving size 100g
Amount Per Serving
375

Calories

% Daily Value*
40%

Total Fat 31.2g

98%

Saturated Fat 19.66g

Trans Fat 0g
31%

Cholesterol 94mg

40%

Sodium 915mg

1%

Total Carbohydrate 1.73g

0%

Dietary Fiber 0.1g

Total Sugars 0.62g
44%

Protein 22.13g

3%

Vitamin D 0.5mcg

47%

Calcium 614mg

2%

Iron 0.42mg

3%

Potassium 162mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

Cheese, pasteurized process, pimento provides as many as 375 calories per 100g serving. 73% of its calories come from fat, 25.2% come from protein, and 1.8% come from carbs.

Name Amount %DV
Total Calories 375 kcal 19%
 From Fat 273.8 kcal
 From Carbs 6.7 kcal
 From Protein 94.5 kcal

Cheese, pasteurized process, pimento Nutritional Value And Calories

Nutritional Information

  • Food: Cheese, pasteurized process, pimento
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 244 mcg 27%
Thiamin (B1) 0.03 mg 3%
Riboflavin (B2) 0.35 mg 27%
Niacin (B3) 0.08 mg 1%
Pantothenic acid (B5) 0.48 mg 10%
Vitamin B6 0.07 mg 4%
Folate (B9) 8 mcg 2%
Vitamin B12 0.7 mcg 29%
Vitamin C 2.3 mg 3%
Vitamin D 0.5 mcg 3%
Vitamin E 0.29 mg 2%
Vitamin K 2.9 mcg 2%

Minerals

Name Amount %DV
Calcium 614 mg 47%
Iron 0.42 mg 2%
Zinc 2.98 mg 27%
Magnesium 22 mg 5%
Manganese 0.02 mg 1%
Copper 0.03 mg 3%
Phosphorus 744 mg 60%
Potassium 162 mg 3%
Selenium 14.5 mcg 26%
Sodium 915 mg 40%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 22.13 g 44%
 Alanine 0.56 g
 Arginine 0.93 g
 Aspartic acid 1.36 g
 Cystine 0.14 g
 Glutamic acid 4.59 g
 Glycine 0.36 g
 Histidine 0.9 g
 Hydroxyproline
 Isoleucine 1.02 g
 Leucine 1.96 g
 Lysine 2.2 g
 Methionine 0.57 g
 Phenylalanine 1.12 g
 Proline 2.25 g
 Serine 1.07 g
 Threonine 0.72 g
 Tryptophan 0.32 g
 Tyrosine 1.21 g
 Valine 1.32 g

Carbohydrates

Name Amount %DV
Carbohydrate 1.73 g 1%
Dietary Fiber 0.1 g 0%
Sugars 0.62 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 31.2 g 40%
Saturated fat 19.66 g 98%
Monounsaturated fat 8.94 g
Polyunsaturated fat 0.99 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 94 mg 31%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 34.7 mg 6%
Water 39.08 g
Ash 5.84 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.