Nutrition Facts
Serving size 100g
Amount Per Serving
371
Calories
% Daily Value*
41%
Total Fat 31.79g
90%
Saturated Fat 18.06g
Trans Fat 1.14g
33%
Cholesterol 100mg
73%
Sodium 1671mg
1%
Total Carbohydrate 3.7g
0%
Dietary Fiber 0g
Total Sugars 2.26g
36%
Protein 18.13g
3%
Vitamin D 0.6mcg
80%
Calcium 1045mg
4%
Iron 0.63mg
3%
Potassium 132mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 371 calories per 100g serving. 75.3% of its calories come from fat, 20.9% come from protein, and 3.9% come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 371 kcal | 19% |
From Fat | 279.3 kcal | |
From Carbs | 14.3 kcal | |
From Protein | 77.4 kcal |

Nutritional Information
- Food: Cheese, pasteurized process, American, without added vitamin D
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 250 mcg | 28% |
Thiamin (B1) | 0.01 mg | 1% |
Riboflavin (B2) | 0.23 mg | 18% |
Niacin (B3) | 0.08 mg | 1% |
Pantothenic acid (B5) | 0.4 mg | 8% |
Vitamin B6 | 0.05 mg | 3% |
Folate (B9) | 8 mcg | 2% |
Vitamin B12 | 1.5 mcg | 63% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0.6 mcg | 3% |
Vitamin E | 0.8 mg | 5% |
Vitamin K | 2.6 mcg | 2% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 1045 mg | 80% |
Iron | 0.63 mg | 4% |
Zinc | 2.49 mg | 23% |
Magnesium | 26 mg | 6% |
Manganese | 0.04 mg | 2% |
Copper | 0.05 mg | 6% |
Phosphorus | 641 mg | 51% |
Potassium | 132 mg | 3% |
Selenium | 20.2 mcg | 37% |
Sodium | 1671 mg | 73% |
Flouride | 35 mcg |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 18.13 g | 36% |
Alanine | 0.61 g | |
Arginine | 0.52 g | |
Aspartic acid | 1.55 g | |
Cystine | 0.11 g | |
Glutamic acid | 4.07 g | |
Glycine | 0.36 g | |
Histidine | 0.55 g | |
Hydroxyproline | — | |
Isoleucine | 0.94 g | |
Leucine | 1.72 g | |
Lysine | 1.52 g | |
Methionine | 0.47 g | |
Phenylalanine | 0.94 g | |
Proline | 1.79 g | |
Serine | 1.09 g | |
Threonine | 0.77 g | |
Tryptophan | 0.23 g | |
Tyrosine | 0.92 g | |
Valine | 1.19 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 3.7 g | 1% |
Dietary Fiber | 0 g | 0% |
Sugars | 2.26 g | |
Starch | — | |
Sucrose | 0 g | |
Glucose (Dextrose) | 0 g | |
Fructose | 0 g | |
Lactose | 2.15 g | |
Maltose | 0 g | |
Galactose | 0.11 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 31.79 g | 41% |
Saturated fat | 18.06 g | 90% |
Monounsaturated fat | 8.24 g | |
Polyunsaturated fat | 1.29 g | |
Trans-fatty acids | 1.14 g | |
Omega-3 fatty acids | 0.18 g | |
Omega-6 fatty acids | 0.83 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 100 mg | 33% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 36.2 mg | 7% |
Water | 39.61 g | |
Ash | 6.78 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.