Nutrition Facts
Serving size 100g
Amount Per Serving
368
Calories
% Daily Value*
39%
Total Fat 30.04g
96%
Saturated Fat 19.11g
Trans Fat 0g
32%
Cholesterol 96mg
27%
Sodium 628mg
0%
Total Carbohydrate 1.12g
0%
Dietary Fiber 0g
Total Sugars 1.12g
47%
Protein 23.41g
3%
Vitamin D 0.6mcg
55%
Calcium 717mg
2%
Iron 0.41mg
3%
Potassium 134mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Cheese, muenster provides as many as 368 calories per 100g serving. 71.7% of its calories come from fat, 27.2% come from protein, and 1.2% come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 368 kcal | 18% |
From Fat | 263.7 kcal | |
From Carbs | 4.3 kcal | |
From Protein | 100.0 kcal |

Nutritional Information
- Food: Cheese, muenster
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 298 mcg | 33% |
Thiamin (B1) | 0.01 mg | 1% |
Riboflavin (B2) | 0.32 mg | 25% |
Niacin (B3) | 0.1 mg | 1% |
Pantothenic acid (B5) | 0.19 mg | 4% |
Vitamin B6 | 0.06 mg | 4% |
Folate (B9) | 12 mcg | 3% |
Vitamin B12 | 1.47 mcg | 61% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0.6 mcg | 3% |
Vitamin E | 0.26 mg | 2% |
Vitamin K | 2.5 mcg | 2% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 717 mg | 55% |
Iron | 0.41 mg | 2% |
Zinc | 2.81 mg | 26% |
Magnesium | 27 mg | 6% |
Manganese | 0.01 mg | 0% |
Copper | 0.03 mg | 3% |
Phosphorus | 468 mg | 37% |
Potassium | 134 mg | 3% |
Selenium | 14.5 mcg | 26% |
Sodium | 628 mg | 27% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 23.41 g | 47% |
Alanine | 0.68 g | |
Arginine | 0.88 g | |
Aspartic acid | 1.6 g | |
Cystine | 0.13 g | |
Glutamic acid | 5.55 g | |
Glycine | 0.44 g | |
Histidine | 0.83 g | |
Hydroxyproline | — | |
Isoleucine | 1.15 g | |
Leucine | 2.26 g | |
Lysine | 2.14 g | |
Methionine | 0.57 g | |
Phenylalanine | 1.24 g | |
Proline | 2.59 g | |
Serine | 1.3 g | |
Threonine | 0.89 g | |
Tryptophan | 0.33 g | |
Tyrosine | 1.12 g | |
Valine | 1.48 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 1.12 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 1.12 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 30.04 g | 39% |
Saturated fat | 19.11 g | 96% |
Monounsaturated fat | 8.71 g | |
Polyunsaturated fat | 0.66 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 96 mg | 32% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 15.4 mg | 3% |
Water | 41.77 g | |
Ash | 3.66 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.