Nutrition Facts
Serving size 100g
Amount Per Serving
394
Calories
% Daily Value*
41%
Total Fat 32.11g
101%
Saturated Fat 20.22g
Trans Fat 0g
32%
Cholesterol 95mg
26%
Sodium 604mg
1%
Total Carbohydrate 2.57g
0%
Dietary Fiber 0g
Total Sugars 0.52g
48%
Protein 23.76g
3%
Vitamin D 0.6mcg
53%
Calcium 685mg
4%
Iron 0.76mg
3%
Potassium 127mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Cheese, colby provides as many as 394 calories per 100g serving. 71.7% of its calories come from fat, 25.8% come from protein, and 2.5% come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 394 kcal | 20% |
From Fat | 282.6 kcal | |
From Carbs | 9.9 kcal | |
From Protein | 101.5 kcal |

Nutritional Information
- Food: Cheese, colby
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 264 mcg | 29% |
Thiamin (B1) | 0.01 mg | 1% |
Riboflavin (B2) | 0.38 mg | 29% |
Niacin (B3) | 0.09 mg | 1% |
Pantothenic acid (B5) | 0.21 mg | 4% |
Vitamin B6 | 0.08 mg | 5% |
Folate (B9) | 18 mcg | 5% |
Vitamin B12 | 0.83 mcg | 35% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0.6 mcg | 3% |
Vitamin E | 0.28 mg | 2% |
Vitamin K | 2.7 mcg | 2% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 685 mg | 53% |
Iron | 0.76 mg | 4% |
Zinc | 3.07 mg | 28% |
Magnesium | 26 mg | 6% |
Manganese | 0.01 mg | 0% |
Copper | 0.04 mg | 4% |
Phosphorus | 457 mg | 37% |
Potassium | 127 mg | 3% |
Selenium | 14.5 mcg | 26% |
Sodium | 604 mg | 26% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 23.76 g | 48% |
Alanine | 0.67 g | |
Arginine | 0.9 g | |
Aspartic acid | 1.53 g | |
Cystine | 0.12 g | |
Glutamic acid | 5.81 g | |
Glycine | 0.41 g | |
Histidine | 0.83 g | |
Hydroxyproline | — | |
Isoleucine | 1.48 g | |
Leucine | 2.27 g | |
Lysine | 1.98 g | |
Methionine | 0.62 g | |
Phenylalanine | 1.25 g | |
Proline | 2.68 g | |
Serine | 1.39 g | |
Threonine | 0.84 g | |
Tryptophan | 0.3 g | |
Tyrosine | 1.15 g | |
Valine | 1.59 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 2.57 g | 1% |
Dietary Fiber | 0 g | 0% |
Sugars | 0.52 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 32.11 g | 41% |
Saturated fat | 20.22 g | 101% |
Monounsaturated fat | 9.28 g | |
Polyunsaturated fat | 0.95 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 95 mg | 32% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 15.4 mg | 3% |
Water | 38.2 g | |
Ash | 3.36 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.