Nutrition Facts
Serving size 100g
Amount Per Serving
239
Calories
% Daily Value*
18%
Total Fat 14g
44%
Saturated Fat 8.79g
Trans Fat 0g
12%
Cholesterol 36mg
58%
Sodium 1345mg
4%
Total Carbohydrate 11.6g
0%
Dietary Fiber 0g
Total Sugars 7.74g
33%
Protein 16.7g
0%
Vitamin D 0mcg
43%
Calcium 562mg
2%
Iron 0.33mg
5%
Potassium 242mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Cheese, american cheddar, imitation provides as many as 239 calories per 100g serving. 52.6% of its calories come from fat, 27.9% come from protein, and 19.4% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 239 kcal | 12% |
| From Fat | 125.8 kcal | |
| From Carbs | 46.4 kcal | |
| From Protein | 66.8 kcal |
Nutritional Information
- Food: Cheese, american cheddar, imitation
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 114 mcg | 13% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.43 mg | 33% |
| Niacin (B3) | 0.13 mg | 1% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 7 mcg | 2% |
| Vitamin B12 | 0.4 mcg | 17% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 2.7 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 562 mg | 43% |
| Iron | 0.33 mg | 2% |
| Zinc | 2.59 mg | 24% |
| Magnesium | 29 mg | 7% |
| Manganese | — | 0% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 712 mg | 57% |
| Potassium | 242 mg | 5% |
| Selenium | 15.2 mcg | 28% |
| Sodium | 1345 mg | 58% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 16.7 g | 33% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 11.6 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 7.74 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 14 g | 18% |
| Saturated fat | 8.79 g | 44% |
| Monounsaturated fat | 4.1 g | |
| Polyunsaturated fat | 0.41 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 36 mg | 12% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 0 mg | 0% |
| Water | 53.1 g | |
| Ash | 4.6 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.