Nutrition Facts
Serving size 100g
Amount Per Serving
52
Calories
% Daily Value*
0%
Total Fat 0.37g
1%
Saturated Fat 0.1g
Trans Fat 0g
0%
Cholesterol 0mg
2%
Sodium 45mg
4%
Total Carbohydrate 10.1g
3%
Dietary Fiber 0.7g
Total Sugars 0.34g
4%
Protein 1.88g
0%
Vitamin D 0mcg
10%
Calcium 131mg
28%
Iron 4.98mg
1%
Potassium 26mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 52 calories per 100g serving. 80% of its calories come from carbs, 14.6% come from protein, and 5.4% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 52 kcal | 3% |
| From Fat | 2.8 kcal | |
| From Carbs | 41.6 kcal | |
| From Protein | 7.6 kcal |
Nutritional Information
- Food: Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.71 mg | 4% |
| Pantothenic acid (B5) | 0.31 mg | 6% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 46 mcg | 12% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.06 mg | 0% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 131 mg | 10% |
| Iron | 4.98 mg | 28% |
| Zinc | 0.26 mg | 2% |
| Magnesium | 8 mg | 2% |
| Manganese | 0.23 mg | 10% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 57 mg | 5% |
| Potassium | 26 mg | 1% |
| Selenium | — | 0% |
| Sodium | 45 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.88 g | 4% |
| Alanine | 0.09 g | |
| Arginine | 0.08 g | |
| Aspartic acid | 0.1 g | |
| Cystine | 0.04 g | |
| Glutamic acid | 0.75 g | |
| Glycine | 0.09 g | |
| Histidine | 0.04 g | |
| Hydroxyproline | 0 g | |
| Isoleucine | 0.07 g | |
| Leucine | 0.14 g | |
| Lysine | 0.07 g | |
| Methionine | 0.04 g | |
| Phenylalanine | 0.09 g | |
| Proline | 0.46 g | |
| Serine | 0.12 g | |
| Threonine | 0.05 g | |
| Tryptophan | 0.02 g | |
| Tyrosine | 0.08 g | |
| Valine | 0.1 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 10.1 g | 4% |
| Dietary Fiber | 0.7 g | 3% |
| Sugars | 0.34 g | |
| Starch | — | |
| Sucrose | 0.07 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0.27 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.37 g | 0% |
| Saturated fat | 0.1 g | 1% |
| Monounsaturated fat | 0.06 g | |
| Polyunsaturated fat | 0.18 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.17 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 87.11 g | |
| Ash | 0.54 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.