Nutrition Facts
Serving size 100g
Amount Per Serving
359
Calories
% Daily Value*
2%
Total Fat 1.47g
1%
Saturated Fat 0.29g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 7mg
26%
Total Carbohydrate 72.63g
16%
Dietary Fiber 4.4g
Total Sugars 0.51g
24%
Protein 11.77g
0%
Vitamin D 0mcg
62%
Calcium 801mg
165%
Iron 29.75mg
3%
Potassium 151mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 359 calories per 100g serving. 83.3% of its calories come from carbs, 13.3% come from protein, and 3.4% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 359 kcal | 18% |
| From Fat | 12.1 kcal | |
| From Carbs | 299.2 kcal | |
| From Protein | 47.7 kcal |
Nutritional Information
- Food: Cereals, CREAM OF WHEAT, 1 minute cook time, dry
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.74 mg | 62% |
| Riboflavin (B2) | 0.38 mg | 29% |
| Niacin (B3) | 6.08 mg | 38% |
| Pantothenic acid (B5) | 0.62 mg | 12% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 801 mg | 62% |
| Iron | 29.75 mg | 165% |
| Zinc | 1.35 mg | 12% |
| Magnesium | 45 mg | 11% |
| Manganese | 1.35 mg | 59% |
| Copper | 0.21 mg | 23% |
| Phosphorus | 167 mg | 13% |
| Potassium | 151 mg | 3% |
| Selenium | — | 0% |
| Sodium | 7 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 11.77 g | 24% |
| Alanine | 0.37 g | |
| Arginine | 0.45 g | |
| Aspartic acid | 0.52 g | |
| Cystine | 0.18 g | |
| Glutamic acid | 4.0 g | |
| Glycine | 0.46 g | |
| Histidine | 0.25 g | |
| Hydroxyproline | 0 g | |
| Isoleucine | 0.41 g | |
| Leucine | 0.85 g | |
| Lysine | 0.35 g | |
| Methionine | 0.18 g | |
| Phenylalanine | 0.56 g | |
| Proline | 1.56 g | |
| Serine | 0.58 g | |
| Threonine | 0.21 g | |
| Tryptophan | 0.12 g | |
| Tyrosine | 0.16 g | |
| Valine | 0.51 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 72.63 g | 26% |
| Dietary Fiber | 4.4 g | 16% |
| Sugars | 0.51 g | |
| Starch | — | |
| Sucrose | 0.41 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0.1 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.47 g | 2% |
| Saturated fat | 0.29 g | 1% |
| Monounsaturated fat | 0.18 g | |
| Polyunsaturated fat | 0.85 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.05 g | |
| Omega-6 fatty acids | 0.8 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 11.41 g | |
| Ash | 2.72 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.