Nutrition Facts
Serving size 100g
Amount Per Serving
359
Calories
% Daily Value*
8%
Total Fat 6.53g
26%
Saturated Fat 5.1g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 8mg
27%
Total Carbohydrate 74.64g
12%
Dietary Fiber 3.3g
Total Sugars 39.15g
1%
Protein 0.46g
0%
Vitamin D 0mcg
33%
Calcium 430mg
3%
Iron 0.56mg
2%
Potassium 100mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
candy rolls, yogurt-covered, fruit flavored with high vitamin C provides as many as 359 calories per 100g serving. 83.2% of its calories come from carbs, 16.3% come from fat, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 359 kcal | 18% |
| From Fat | 58.6 kcal | |
| From Carbs | 298.6 kcal | |
| From Protein | 1.8 kcal |
Nutritional Information
- Food: candy rolls, yogurt-covered, fruit flavored with high vitamin C
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.1 mg | 1% |
| Pantothenic acid (B5) | 0.04 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 260.8 mg | 290% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.41 mg | 3% |
| Vitamin K | 2.6 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 430 mg | 33% |
| Iron | 0.56 mg | 3% |
| Zinc | 0.19 mg | 2% |
| Magnesium | 9 mg | 2% |
| Manganese | 0.08 mg | 3% |
| Copper | 0.11 mg | 12% |
| Phosphorus | 18 mg | 1% |
| Potassium | 100 mg | 2% |
| Selenium | 1.2 mcg | 2% |
| Sodium | 8 mg | 0% |
| Flouride | 0.1 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.46 g | 1% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 74.64 g | 27% |
| Dietary Fiber | 3.3 g | 12% |
| Sugars | 39.15 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 6.53 g | 8% |
| Saturated fat | 5.1 g | 26% |
| Monounsaturated fat | 0.75 g | |
| Polyunsaturated fat | 0.24 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | 6 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 7.5 mg | 1% |
| Water | 17.59 g | |
| Ash | 0.77 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.