Nutrition Facts
Serving size 100g
Amount Per Serving
384
Calories
% Daily Value*
9%
Total Fat 7.17g
22%
Saturated Fat 4.34g
Trans Fat 0g
0%
Cholesterol 1mg
1%
Sodium 28mg
29%
Total Carbohydrate 80.99g
7%
Dietary Fiber 2g
Total Sugars 63.78g
4%
Protein 2.19g
0%
Vitamin D 0mcg
1%
Calcium 11mg
5%
Iron 0.92mg
2%
Potassium 111mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Candies, YORK Peppermint Pattie provides as many as 384 calories per 100g serving. 85.8% of its calories come from carbs, 12.2% come from fat, and 2.0% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 384 kcal | 19% |
| From Fat | 46.8 kcal | |
| From Carbs | 329.6 kcal | |
| From Protein | 7.6 kcal |
Nutritional Information
- Food: Candies, YORK Peppermint Pattie
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.92 mg | 5% |
| Zinc | — | 0% |
| Magnesium | — | 0% |
| Manganese | — | 0% |
| Copper | — | 0% |
| Phosphorus | 0 mg | 0% |
| Potassium | 111 mg | 2% |
| Selenium | — | 0% |
| Sodium | 28 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.19 g | 4% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 80.99 g | 29% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 63.78 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 7.17 g | 9% |
| Saturated fat | 4.34 g | 22% |
| Monounsaturated fat | 0.41 g | |
| Polyunsaturated fat | 0.11 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 1 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 9.03 g | |
| Ash | 0.14 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.