Candies, NESTLE, BUTTERFINGER Crisp

Nutrition Facts
Serving size 100g
Amount Per Serving
465

Calories

% Daily Value*
24%

Total Fat 18.33g

53%

Saturated Fat 10.59g

Trans Fat 0g
0%

Cholesterol 0mg

1%

Sodium 13mg

25%

Total Carbohydrate 68.45g

6%

Dietary Fiber 1.7g

Total Sugars 48.33g
13%

Protein 6.67g

0%

Vitamin D 0mcg

3%

Calcium 33mg

3%

Iron 0.6mg

9%

Potassium 429mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

Candies, NESTLE, BUTTERFINGER Crisp provides as many as 465 calories per 100g serving. 58.9% of its calories come from carbs, 35.4% come from fat, and 5.7% come from protein.

Name Amount %DV
Total Calories 465 kcal 23%
 From Fat 164.5 kcal
 From Carbs 273.8 kcal
 From Protein 26.7 kcal

Candies, NESTLE, BUTTERFINGER Crisp Nutritional Value And Calories

Nutritional Information

  • Food: Candies, NESTLE, BUTTERFINGER Crisp
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 0 mcg 0%
Thiamin (B1) 0.13 mg 11%
Riboflavin (B2) 0.09 mg 7%
Niacin (B3) 2.44 mg 15%
Pantothenic acid (B5) 0.35 mg 7%
Vitamin B6 0.15 mg 9%
Folate (B9) 25 mcg 6%
Vitamin B12 0.05 mcg 2%
Vitamin C 0.1 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 1.31 mg 9%
Vitamin K 3.2 mcg 3%

Minerals

Name Amount %DV
Calcium 33 mg 3%
Iron 0.6 mg 3%
Zinc 1.23 mg 11%
Magnesium 89 mg 21%
Manganese 1.08 mg 47%
Copper 0.42 mg 47%
Phosphorus 153 mg 12%
Potassium 429 mg 9%
Selenium 11 mcg 20%
Sodium 13 mg 1%
Flouride 0 mcg

Protein And Aminoacids

Name Amount %DV
Protein 6.67 g 13%
 Alanine 0.24 g
 Arginine 0.48 g
 Aspartic acid 0.57 g
 Cystine 0.09 g
 Glutamic acid 1.34 g
 Glycine 0.29 g
 Histidine 0.14 g
 Hydroxyproline
 Isoleucine 0.22 g
 Leucine 0.4 g
 Lysine 0.24 g
 Methionine 0.08 g
 Phenylalanine 0.3 g
 Proline 0.45 g
 Serine 0.28 g
 Threonine 0.2 g
 Tryptophan 0.07 g
 Tyrosine 0.21 g
 Valine 0.28 g

Carbohydrates

Name Amount %DV
Carbohydrate 68.45 g 25%
Dietary Fiber 1.7 g 6%
Sugars 48.33 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 18.33 g 24%
Saturated fat 10.59 g 53%
Monounsaturated fat 4.46 g
Polyunsaturated fat 2.17 g
Trans-fatty acids 0 g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 0 mg 0%
Phytosterols 11 mg
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 13.8 mg 3%
Water 5.05 g
Ash 1.5 g
Ethyl Alcohol 0 g
Caffeine 5 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.