Nutrition Facts
Serving size 100g
Amount Per Serving
553
Calories
% Daily Value*
43%
Total Fat 33.3g
25%
Saturated Fat 4.96g
Trans Fat 0g
2%
Cholesterol 6mg
12%
Sodium 266mg
20%
Total Carbohydrate 56g
11%
Dietary Fiber 3g
Total Sugars 53g
15%
Protein 7.3g
0%
Vitamin D 0mcg
10%
Calcium 130mg
7%
Iron 1.31mg
7%
Potassium 309mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars provides as many as 553 calories per 100g serving. 54.2% of its calories come from fat, 40.5% come from carbs, and 5.3% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 553 kcal | 28% |
From Fat | 299.8 kcal | |
From Carbs | 224.0 kcal | |
From Protein | 29.2 kcal |

Nutritional Information
- Food: Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 9 mcg | 1% |
Thiamin (B1) | 0.14 mg | 12% |
Riboflavin (B2) | 0.2 mg | 15% |
Niacin (B3) | 1.11 mg | 7% |
Pantothenic acid (B5) | — | 0% |
Vitamin B6 | 0.04 mg | 2% |
Folate (B9) | 9 mcg | 2% |
Vitamin B12 | 0.33 mcg | 14% |
Vitamin C | 1 mg | 1% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 2.71 mg | 18% |
Vitamin K | 18.6 mcg | 16% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 130 mg | 10% |
Iron | 1.31 mg | 7% |
Zinc | 0.92 mg | 8% |
Magnesium | 46 mg | 11% |
Manganese | — | 0% |
Copper | 0.29 mg | 32% |
Phosphorus | 147 mg | 12% |
Potassium | 309 mg | 7% |
Selenium | 7 mcg | 13% |
Sodium | 266 mg | 12% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 7.3 g | 15% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 56 g | 20% |
Dietary Fiber | 3 g | 11% |
Sugars | 53 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 33.3 g | 43% |
Saturated fat | 4.96 g | 25% |
Monounsaturated fat | 14.32 g | |
Polyunsaturated fat | 12.52 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 6 mg | 2% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 20.9 mg | 4% |
Water | 2.2 g | |
Ash | 1.2 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 10 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.