Nutrition Facts
Serving size 100g
Amount Per Serving
536
Calories
% Daily Value*
46%
Total Fat 36.22g
44%
Saturated Fat 8.82g
Trans Fat 0.27g
8%
Cholesterol 24mg
16%
Sodium 358mg
16%
Total Carbohydrate 43.64g
17%
Dietary Fiber 4.7g
Total Sugars 30.87g
31%
Protein 15.25g
0%
Vitamin D 0mcg
4%
Calcium 54mg
6%
Iron 1.02mg
0%
Potassium 0mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar provides as many as 536 calories per 100g serving. 56.0% of its calories come from fat, 32.6% come from carbs, and 11.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 536 kcal | 27% |
| From Fat | 300.4 kcal | |
| From Carbs | 174.6 kcal | |
| From Protein | 61.0 kcal |
Nutritional Information
- Food: Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 54 mg | 4% |
| Iron | 1.02 mg | 6% |
| Zinc | — | 0% |
| Magnesium | — | 0% |
| Manganese | — | 0% |
| Copper | — | 0% |
| Phosphorus | — | 0% |
| Potassium | 0mg | 0% |
| Selenium | — | 0% |
| Sodium | 358 mg | 16% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 15.25 g | 31% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 43.64 g | 16% |
| Dietary Fiber | 4.7 g | 17% |
| Sugars | 30.87 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 36.22 g | 46% |
| Saturated fat | 8.82 g | 44% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0.27 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 24 mg | 8% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 2.99 g | |
| Ash | 1.9 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.