Nutrition Facts
Serving size 100g
Amount Per Serving
488
Calories
% Daily Value*
31%
Total Fat 24.38g
64%
Saturated Fat 12.7g
Trans Fat 0.39g
3%
Cholesterol 9mg
8%
Sodium 189mg
23%
Total Carbohydrate 62.85g
7%
Dietary Fiber 1.9g
Total Sugars 46.54g
14%
Protein 6.86g
0%
Vitamin D 0mcg
7%
Calcium 90mg
4%
Iron 0.68mg
0%
Potassium 0mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER provides as many as 488 calories per 100g serving. 51.5% of its calories come from carbs, 42.9% come from fat, and 5.6% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 488 kcal | 24% |
| From Fat | 209.2 kcal | |
| From Carbs | 251.4 kcal | |
| From Protein | 27.4 kcal |
Nutritional Information
- Food: Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 90 mg | 7% |
| Iron | 0.68 mg | 4% |
| Zinc | — | 0% |
| Magnesium | — | 0% |
| Manganese | — | 0% |
| Copper | — | 0% |
| Phosphorus | — | 0% |
| Potassium | 0mg | 0% |
| Selenium | — | 0% |
| Sodium | 189 mg | 8% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 6.86 g | 14% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 62.85 g | 23% |
| Dietary Fiber | 1.9 g | 7% |
| Sugars | 46.54 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 24.38 g | 31% |
| Saturated fat | 12.7 g | 64% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0.39 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 9 mg | 3% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 4.47 g | |
| Ash | 1.43 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.