Nutrition Facts
Serving size 100g
Amount Per Serving
491
Calories
% Daily Value*
31%
Total Fat 23.85g
45%
Saturated Fat 9.07g
Trans Fat 0.44g
4%
Cholesterol 13mg
10%
Sodium 239mg
22%
Total Carbohydrate 61.51g
8%
Dietary Fiber 2.3g
Total Sugars 50.47g
15%
Protein 7.53g
0%
Vitamin D 0mcg
7%
Calcium 93mg
4%
Iron 0.72mg
7%
Potassium 323mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Candies, MARS SNACKFOOD US, SNICKERS Bar provides as many as 491 calories per 100g serving. 50.1% of its calories come from carbs, 43.8% come from fat, and 6.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 491 kcal | 25% |
| From Fat | 214.9 kcal | |
| From Carbs | 246.0 kcal | |
| From Protein | 30.1 kcal |
Nutritional Information
- Food: Candies, MARS SNACKFOOD US, SNICKERS Bar
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 46 mcg | 5% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 3.6 mg | 23% |
| Pantothenic acid (B5) | 0.59 mg | 12% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 31 mcg | 8% |
| Vitamin B12 | 0.16 mcg | 7% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.5 mg | 10% |
| Vitamin K | 1.9 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 93 mg | 7% |
| Iron | 0.72 mg | 4% |
| Zinc | 2.5 mg | 23% |
| Magnesium | 72 mg | 17% |
| Manganese | 0.35 mg | 15% |
| Copper | 0.27 mg | 30% |
| Phosphorus | 190 mg | 15% |
| Potassium | 323 mg | 7% |
| Selenium | 7.8 mcg | 14% |
| Sodium | 239 mg | 10% |
| Flouride | 36.4 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 7.53 g | 15% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 61.51 g | 22% |
| Dietary Fiber | 2.3 g | 8% |
| Sugars | 50.47 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 23.85 g | 31% |
| Saturated fat | 9.07 g | 45% |
| Monounsaturated fat | 7.88 g | |
| Polyunsaturated fat | 3.01 g | |
| Trans-fatty acids | 0.44 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 13 mg | 4% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 38.5 mg | 7% |
| Water | 5.55 g | |
| Ash | 1.57 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 8 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.