Nutrition Facts
Serving size 100g
Amount Per Serving
523
Calories
% Daily Value*
34%
Total Fat 26.58g
80%
Saturated Fat 15.92g
Trans Fat 0g
4%
Cholesterol 11mg
9%
Sodium 196mg
23%
Total Carbohydrate 64.34g
8%
Dietary Fiber 2.2g
Total Sugars 52.53g
13%
Protein 6.62g
0%
Vitamin D 0mcg
12%
Calcium 158mg
6%
Iron 1.06mg
7%
Potassium 325mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Candies, KRACKEL Chocolate Bar provides as many as 523 calories per 100g serving. 49.2% of its calories come from carbs, 45.7% come from fat, and 5.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 523 kcal | 26% |
| From Fat | 239.1 kcal | |
| From Carbs | 257.4 kcal | |
| From Protein | 26.5 kcal |
Nutritional Information
- Food: Candies, KRACKEL Chocolate Bar
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 0.26 mg | 2% |
| Pantothenic acid (B5) | 0.42 mg | 8% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 158 mg | 12% |
| Iron | 1.06 mg | 6% |
| Zinc | 0.49 mg | 4% |
| Magnesium | 13 mg | 3% |
| Manganese | 0 mg | 0% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 123 mg | 10% |
| Potassium | 325 mg | 7% |
| Selenium | 3.5 mcg | 6% |
| Sodium | 196 mg | 9% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 6.62 g | 13% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 64.34 g | 23% |
| Dietary Fiber | 2.2 g | 8% |
| Sugars | 52.53 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 26.58 g | 34% |
| Saturated fat | 15.92 g | 80% |
| Monounsaturated fat | 6.25 g | |
| Polyunsaturated fat | 0.57 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 11 mg | 4% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 1.17 g | |
| Ash | 1.29 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.