Nutrition Facts
Serving size 100g
Amount Per Serving
473
Calories
% Daily Value*
26%
Total Fat 20.18g
29%
Saturated Fat 5.74g
Trans Fat 0.03g
0%
Cholesterol 0mg
8%
Sodium 174mg
25%
Total Carbohydrate 67.41g
7%
Dietary Fiber 1.9g
Total Sugars 62.68g
17%
Protein 8.72g
0%
Vitamin D 0mcg
2%
Calcium 21mg
4%
Iron 0.71mg
5%
Potassium 220mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Candies, honey-combed, with peanut butter provides as many as 473 calories per 100g serving. 58.0% of its calories come from carbs, 35.6% come from fat, and 6.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 473 kcal | 24% |
| From Fat | 168.3 kcal | |
| From Carbs | 274.4 kcal | |
| From Protein | 30.3 kcal |
Nutritional Information
- Food: Candies, honey-combed, with peanut butter
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 5.15 mg | 32% |
| Pantothenic acid (B5) | 0.45 mg | 9% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 34 mcg | 9% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 3.57 mg | 24% |
| Vitamin K | 0.1 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 0.71 mg | 4% |
| Zinc | 1.03 mg | 9% |
| Magnesium | 66 mg | 16% |
| Manganese | 0.66 mg | 29% |
| Copper | 0.17 mg | 19% |
| Phosphorus | 132 mg | 11% |
| Potassium | 220 mg | 5% |
| Selenium | 2 mcg | 4% |
| Sodium | 174 mg | 8% |
| Flouride | 0 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 8.72 g | 17% |
| Alanine | 0.36 g | |
| Arginine | 1.09 g | |
| Aspartic acid | 1.2 g | |
| Cystine | 0.09 g | |
| Glutamic acid | 2.0 g | |
| Glycine | 0.56 g | |
| Histidine | 0.22 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.24 g | |
| Leucine | 0.61 g | |
| Lysine | 0.27 g | |
| Methionine | 0.1 g | |
| Phenylalanine | 0.47 g | |
| Proline | 0.55 g | |
| Serine | 0.58 g | |
| Threonine | 0.21 g | |
| Tryptophan | 0.09 g | |
| Tyrosine | 0.33 g | |
| Valine | 0.31 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 67.41 g | 25% |
| Dietary Fiber | 1.9 g | 7% |
| Sugars | 62.68 g | |
| Starch | 1.4 g | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 20.18 g | 26% |
| Saturated fat | 5.74 g | 29% |
| Monounsaturated fat | 8.5 g | |
| Polyunsaturated fat | 4.79 g | |
| Trans-fatty acids | 0.03 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 24.7 mg | 4% |
| Water | 2.54 g | |
| Ash | 1.16 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.