Nutrition Facts
Serving size 100g
Amount Per Serving
520
Calories
% Daily Value*
36%
Total Fat 27.84g
90%
Saturated Fat 17.99g
Trans Fat 0g
3%
Cholesterol 9mg
3%
Sodium 64mg
23%
Total Carbohydrate 63.64g
7%
Dietary Fiber 1.9g
Total Sugars 53.96g
12%
Protein 6.24g
0%
Vitamin D 0mcg
11%
Calcium 138mg
5%
Iron 0.84mg
6%
Potassium 294mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Candies, HERSHEY, KIT KAT BIG KAT Bar provides as many as 520 calories per 100g serving. 49.0% of its calories come from carbs, 46.2% come from fat, and 4.8% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 520 kcal | 26% |
| From Fat | 240.4 kcal | |
| From Carbs | 254.6 kcal | |
| From Protein | 25.0 kcal |
Nutritional Information
- Food: Candies, HERSHEY, KIT KAT BIG KAT Bar
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 0.18 mg | 1% |
| Pantothenic acid (B5) | 0.04 mg | 1% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 1.3 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 138 mg | 11% |
| Iron | 0.84 mg | 5% |
| Zinc | 0.07 mg | 1% |
| Magnesium | 2 mg | 0% |
| Manganese | 0 mg | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 112 mg | 9% |
| Potassium | 294 mg | 6% |
| Selenium | 0 mcg | 0% |
| Sodium | 64 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 6.24 g | 12% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 63.64 g | 23% |
| Dietary Fiber | 1.9 g | 7% |
| Sugars | 53.96 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 27.84 g | 36% |
| Saturated fat | 17.99 g | 90% |
| Monounsaturated fat | 4.91 g | |
| Polyunsaturated fat | 0.51 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 9 mg | 3% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 1.1 g | |
| Ash | 0.96 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.