Nutrition Facts
Serving size 100g
Amount Per Serving
530
Calories
% Daily Value*
39%
Total Fat 30.38g
78%
Saturated Fat 15.62g
Trans Fat 0g
6%
Cholesterol 19mg
11%
Sodium 245mg
23%
Total Carbohydrate 63.39g
7%
Dietary Fiber 2g
Total Sugars 60.02g
8%
Protein 3.94g
0%
Vitamin D 0mcg
7%
Calcium 86mg
4%
Iron 0.78mg
4%
Potassium 210mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Candies, HEATH BITES provides as many as 530 calories per 100g serving. 49.2% of its calories come from fat, 47.8% come from carbs, and 3.0% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 530 kcal | 27% |
| From Fat | 260.6 kcal | |
| From Carbs | 253.6 kcal | |
| From Protein | 15.8 kcal |
Nutritional Information
- Food: Candies, HEATH BITES
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 0.09 mg | 1% |
| Pantothenic acid (B5) | 0.01 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 86 mg | 7% |
| Iron | 0.78 mg | 4% |
| Zinc | 0.11 mg | 1% |
| Magnesium | 6 mg | 1% |
| Manganese | 0 mg | 0% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 71 mg | 6% |
| Potassium | 210 mg | 4% |
| Selenium | 0 mcg | 0% |
| Sodium | 245 mg | 11% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.94 g | 8% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 63.39 g | 23% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 60.02 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 30.38 g | 39% |
| Saturated fat | 15.62 g | 78% |
| Monounsaturated fat | 8.8 g | |
| Polyunsaturated fat | 2.55 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 19 mg | 6% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 0.86 g | |
| Ash | 1.16 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.