Nutrition Facts
Serving size 100g
Amount Per Serving
590
Calories
% Daily Value*
55%
Total Fat 43.27g
109%
Saturated Fat 21.72g
Trans Fat 0.12g
7%
Cholesterol 22mg
5%
Sodium 111mg
14%
Total Carbohydrate 37.68g
13%
Dietary Fiber 3.5g
Total Sugars 14.63g
25%
Protein 12.39g
1%
Vitamin D 0.1mcg
22%
Calcium 285mg
8%
Iron 1.45mg
13%
Potassium 606mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Candies, chocolate covered, low sugar or low calorie provides as many as 590 calories per 100g serving. 66.1% of its calories come from fat, 25.5% come from carbs, and 8.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 590 kcal | 30% |
| From Fat | 389.7 kcal | |
| From Carbs | 150.7 kcal | |
| From Protein | 49.6 kcal |
Nutritional Information
- Food: Candies, chocolate covered, low sugar or low calorie
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 55 mcg | 6% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.48 mg | 37% |
| Niacin (B3) | 2.26 mg | 14% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 25 mcg | 6% |
| Vitamin B12 | 0.85 mcg | 35% |
| Vitamin C | 1.4 mg | 2% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 2.61 mg | 17% |
| Vitamin K | 7.5 mcg | 6% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 285 mg | 22% |
| Iron | 1.45 mg | 8% |
| Zinc | 2.47 mg | 22% |
| Magnesium | 129 mg | 31% |
| Manganese | 0.89 mg | 39% |
| Copper | 0.85 mg | 94% |
| Phosphorus | 332 mg | 27% |
| Potassium | 606 mg | 13% |
| Selenium | 4.9 mcg | 9% |
| Sodium | 111 mg | 5% |
| Flouride | 12.9 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 12.39 g | 25% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 37.68 g | 14% |
| Dietary Fiber | 3.5 g | 13% |
| Sugars | 14.63 g | |
| Starch | 0.44 g | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 43.27 g | 55% |
| Saturated fat | 21.72 g | 109% |
| Monounsaturated fat | 10.88 g | |
| Polyunsaturated fat | 4.35 g | |
| Trans-fatty acids | 0.12 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 22 mg | 7% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 50.1 mg | 9% |
| Water | 4 g | |
| Ash | 2.67 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 9 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.